Neuza's Soft Homemade Bread Recipe
Why you will love this Neuza's Soft Homemade Bread Recipe
Get ready to enjoy some homemade goodness with Neuza's easy bread recipe! This simple method gives you a fluffy loaf that's perfect for any occasion. With just a handful of ingredients and a little bit of time, you’ll have a warm, crusty bread that’s great for sandwiches or as a tasty side dish. If you love bread, you’ll definitely want to give this a try. Let’s get baking!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- In a bowl, dissolve the yeast in the water.
- In a bowl, place the flour and make a hole in the middle.
- In the hole, add the water with the yeast, butter, salt and sugar.
- With your hands, start mixing everything and knead the dough well.
- After you knead it well, make a ball.
- Place in a bowl and cover with a towel.
- Let rise for 2 hours in a warm place.
- Preheat the oven to 200ºC or 390ºF.
- After 2 hours (when the dough has doubled), place it on a baking tray previously dusted with flour.
- Shape the dough into a bread type shape.
- With a knife, lightly cut 5 grooves across the dough.
- Brush the dough with water.
- Place it in the oven with a tray in the bottom with a little water so that the crust of the bread turns crusty.
- Let it cook for approximately 45 minutes.
- The bread is cooked when you hit it with your hand and it feels hollow.
- After the bread is baked, take it out of the oven.
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I use bread flour instead of all-purpose flour for this recipe?
Yes, you can substitute bread flour for all-purpose flour. Bread flour has a higher protein content, which can make the bread chewier and give it a better rise.
How should I store the homemade bread to keep it fresh?
To keep the bread fresh, store it in a sealed plastic bag or an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and freeze it for up to 3 months.
What should I do if my dough doesn't rise after 2 hours?
If your dough hasn't risen, it may be due to the yeast being inactive or the environment being too cold. Make sure your yeast is fresh and active by checking the expiration date. If necessary, move the dough to a warmer spot, and allow more time for it to rise.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the soft texture of the homemade bread, enhancing its buttery notes.
General: Chardonnay - A lightly oaked Chardonnay offers a creamy mouthfeel that pairs well with the richness of the bread.
Beer
Portuguese: Super Bock - This classic Portuguese lager is crisp and light, making it a perfect match for the fluffy bread.
General: Pilsner - A refreshing Pilsner balances the bread's richness without overwhelming its delicate flavors.
Other Beverages
Tea: Earl Grey Tea - The bergamot in Earl Grey adds a fragrant citrus note that complements the homemade bread beautifully.
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Reviews (6) Add a review
Keep posting the great articles and recipes. Always looking forward to your posts. Thank you 😊
I'm sorry to hear that Ana, I really am, I double checked the recipe and it is correct. Did you use active dry yeast?