Bacalhau á Minhota Recipe | Traditional Portuguese Cod Dish
Ingredients
Directions
- With a cloth, dry the cod fillets very well.
- Sprinkle them with paprika and pepper and fry them in oil (previously heated over medium heat).
- Turn them over with a slotted spoon and let them brown on both sides.
- Remove the cod and drain on absorbent paper.
- In the same oil, fry the potatoes and drain on absorbent paper once done.
- Heat the olive oil in a different pan and sauté the onions and garlic until the onion is soft.
- Place the cod fillets and potatoes on a serving platter and top with the onion and garlic mix.
- Garnish with olives and accompany with sautéed greens.
Adapted from a Recipe by: Novelo de Arte
Nutritional Facts (Per Serving)
Frequently Asked Questions
Yes, you can use fresh cod fillets, but you may want to soak them in water or milk for a few hours beforehand to reduce their saltiness. If you use fresh cod, adjust the cooking times to ensure they are cooked through.
To store leftovers, let the dish cool to room temperature, then cover it tightly with plastic wrap or transfer it to an airtight container. Refrigerate for up to 2-3 days. Reheat gently in the oven or on the stovetop before serving.
If you don't have olives, you can substitute them with capers for a similar briny flavor, or simply omit them altogether. Alternatively, you can use pickled vegetables or a sprinkle of feta cheese for added tang.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the saltiness of the cod and the richness of the olive oil beautifully.
General: Sauvignon Blanc - Its crisp acidity and herbal notes will enhance the flavors of the garlic and paprika in the dish.
Beer
Portuguese: Super Bock - This pale lager offers a clean, crisp taste that pairs well with the richness of the cod and potatoes.
General: Pilsner - A classic Pilsner's light body and effervescence provide a refreshing contrast to the hearty elements of the dish.
Other Beverages
Olive Oil Soda: This unique soda, infused with olive oil, echoes the flavors of the dish while offering a refreshing twist.
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