By Eddy − On Tuesday, December 1, 2015, 8 years ago in Side Recipes

Portuguese Roasted Potatoes with Chouriço Recipe

5 out of 5 with 472 ratings
Views: 251370
Portuguese Roasted Potatoes with Chouriço Recipe

Learn how to make this tasty Portuguese roasted potatoes with chouriço side dish..

Preparation time 15 min
Cooking Time1 h 30 min
Ready In1 h 45 min
Level of DifficultyEasy
Servings6

Ingredients

3 cups water3 tablespoons of red wine vinegar4 tablespoons of smoked paprika1 1/2 teaspoons of salt1 1/2 teaspoons of sugar1 1/2 tablespoons of ground black pepper1 1/2 medium onions, chopped1 1/2 large tomatoes, seeded & chopped4 tablespoons of chopped fresh parsley6 large baking potatoes, scrubbed & cut into 2-inch cubes1 1/2 pounds of chouriço sausage, thinly sliced
3 cups water3 tablespoons of red wine vinegar4 tablespoons of smoked paprika1 1/2 teaspoons of salt1 1/2 teaspoons of sugar1 1/2 tablespoons of ground black pepper1 1/2 medium onions, chopped1 1/2 large tomatoes, seeded & chopped4 tablespoons of chopped fresh parsley6 large baking potatoes, scrubbed & cut into 2-inch cubes1 1/2 pounds of chouriço sausage, thinly sliced
Get Portuguese ingredients

Preparation

  1. Preheat oven to 190°C or 375°F.
  2. Pour some water into a roasting pan and add the vinegar.
  3. Sprinkle the paprika and sugar over the water and mix well to remove any lumps.
  4. Add salt, pepper, the onion, tomato, parsley, potatoes and sausage and toss and mix well.
  5. Bake, uncovered, for 1 1/2 to 2 hours. Stir a few times while cooking.
Recipe & Photo Credit: recipegirl.com

Paula
Paula
I tried this recipe few weeks ago. Loved it so much i am making tonight for dinner
1 year ago, Sunday, April 23, 2023
reply
Eddy
Great to hear Paula, enjoy.
1 year ago, Sunday, April 23, 2023
Susan
Susan
What is the vinager for. Going to try this
1 year ago, Saturday, April 8, 2023
reply
captcha

You might also like:

Watch Pedro Ramos latest cooking video on the most delicious Portuguese chicken soup called canja.
How to make Portuguese fish fillets,  fish fillets prepared in Portuguese style, often seasoned with herbs, garlic and olive oil, are deliciously flavorful.
On this video, Craig Fear shows you how to make a delicious and easy Portuguese shrimp Mozambique, a traditional Portuguese shrimp stew with spicy, garlicky, and butter flavors.
How to make Portuguese marinated pork (torresmos), a popular Portuguese and Brazilian dish consisting of deep-fried or baked pork.
I wanted to take you along with me today to this amazing beach that's only 20 minutes away from Lisbon.
On this video, Michael Santos shows you how to make Azorean fresh cheese (queijo fresco).