Gorete's Pizza Dough (Massa de Pizza) Recipe
Why you will love this Gorete's Pizza Dough (Massa de Pizza) Recipe
Discover the secret to irresistibly delicious pizza with Gorete's Pizza Dough! This recipe yields two large thick-crust pizzas that are perfectly crunchy on the outside and delightfully chewy inside. With just a few simple ingredients and an overnight rest in the fridge, you’ll be ready to create your favorite pies topped with your desired flavors. Get ready to elevate your pizza night to the next level!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Combine all of the dry ingredients in a bowl and whisk to blend.
- Add the remaking ingredients to the bowl, and using a dough hook, blend the dough until everything is incorporated (kneading the dough with the hook for 5 minutes).
- Grease a large bowl, shape the dough into a ball and place in the greased bowl.
- Grease the dough, cover with plastic then place in the fridge overnight.
- Remove from the refrigerator and divide the dough into 2 or 3 parts, depending on whether you want thin or thick crust pizzas (at this point, you can freeze it (well wrapped), if you like).
- Shape into balls and let rest for about 2 hours before baking.
- Shape the pizzas using your hands and place on parchment paper, then on the pizza pan.
- Add your preferred pizza sauce and top with desired toppings. *I prefer not to use too much sauce, and I like to sprinkle some dry basil and Parmesan cheese prior to adding the mozzarella cheese and toppings.
- Preheat the oven to 500°F If using a pizza stone, place it in the oven prior to heating the oven.
- Using the pizza pan, slide just the pizza and the parchment paper, onto the hot stone.
- Bake for approximately 7 minutes, or until desired colour is reached.
- To remove from the oven, slide the cooked pizza using the parchment paper, back onto the pizza pan.
- Let it cool several minutes before slicing, enjoy.
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour for this pizza dough?
Yes, you can use all-purpose flour instead of bread flour, but the texture may be slightly different. Bread flour has a higher protein content, which gives the dough more structure and chewiness. If using all-purpose flour, your crust might be a bit softer.
How can I store leftover pizza dough, and how long will it keep?
You can store leftover pizza dough by wrapping it tightly in plastic wrap and placing it in the refrigerator for up to 3 days. If you want to store it for a longer period, you can freeze it; just make sure to wrap it well in plastic wrap and then place it in a freezer bag. It can be kept in the freezer for up to 3 months.
What should I do if my dough doesn't rise after refrigerating overnight?
If your dough doesn't rise, it might be because the yeast was inactive or the temperature was too cold during rising. Check the yeast's expiration date before using. For a better rise, ensure the dough is kept in a warm area when you're letting it rest (after dividing it). You can also let it rise longer than 2 hours if necessary; just make sure it doesn't over-proof.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the dough's subtle flavors and enhances the overall pizza experience.
General: Pinot Grigio - A crisp and fruity Pinot Grigio will balance the richness of the olive oil and any toppings you choose to add.
Beer
Portuguese: Super Bock - This popular lager offers a light and slightly malty flavor that pairs well with the doughy texture of the pizza.
General: Pilsner - A classic Pilsner brings a refreshing and clean taste that complements the simplicity of pizza dough.
Other Beverages
Espresso: A strong and rich espresso serves as a perfect contrast to the savory elements of pizza, enhancing the overall meal experience.
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