Tuga Pops − Friday, January 7, 2022, 5 Years ago in Pork Recipes

5 out of 5 with 12 ratings

Chouriço and Potatoes in One Pan | A Simple Dinner Recipe

Name: Chouriço and Potatoes in One Pan | A Simple Dinner Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 2 hot Portuguese chouriço sausages (approx. 16 oz / 450 g); 8 large potatoes (approx. 4 lbs / 1.8 kg); 1/2 cup (4 fl oz / 120 ml) of olive oil; 1 tablespoon (0.5 oz / 15 g) of paprika; 1 teaspoon (0.2 oz / 6 g) of salt; 1/2 teaspoon (0.1 oz / 3 g) of garlic powder; 1/2 teaspoon (0.1 oz / 3 g) of black pepper; 1 teaspoon (0.17 fl oz / 5 ml) of hot sauce (optional)

Enjoy the tasty combo of spicy chouriço and roasted potatoes in this simple one-pan dinner. It’s a flavorful and hearty meal!

55 min 6 servings Easy Prep time 15 min Cooking Time 40 min

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Why you will love this Chouriço and Potatoes in One Pan | A Simple Dinner Recipe

Get ready to savor a taste of Portugal with this one-pan roasted chouriço and potatoes! It’s smoky, crispy, and packed with flavor, perfect for those busy weeknights. With just a few simple ingredients, you'll whip up a hearty meal that’s sure to impress. Dive into this delicious baked sausage and potato combo that brings comfort and spice to your table!

Ingredients

2 hot Portuguese chouriço sausages (approx. 16 oz / 450 g)8 large potatoes (approx. 4 lbs / 1.8 kg)1/2 cup (4 fl oz / 120 ml) of olive oil1 tablespoon (0.5 oz / 15 g) of paprika1 teaspoon (0.2 oz / 6 g) of salt1/2 teaspoon (0.1 oz / 3 g) of garlic powder1/2 teaspoon (0.1 oz / 3 g) of black pepper1 teaspoon (0.17 fl oz / 5 ml) of hot sauce (optional)

Equipment:

Roasting panKnifeCutting boardMeasuring cupsMeasuring spoonsOven

With all your ingredients and equipment gathered, you are ready to get started!

Directions

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Preheat the oven to 375°F (190°C).
Slice the sausages into 1-inch (2.5 cm) pieces and set aside.
Peel the potatoes and cut them into quarters (depending on their size).
Add all of the ingredients, except for the sausage to an 9 x 13 inch (23 x 33 cm) roasting pan and toss the potatoes and spices until well combined.
Roast for about 20 minutes or just until the potatoes are almost cooked (tossing them a few times).
Stack the potatoes on one side of the pan, then add the sausage slices to the empty side.
Cook the sausage for 5 minutes, then flip the sausage over and cook for another 5 minutes.
Mix the potatoes and sausage together and cook for another 10 to 15 minutes, tossing twice.
Taste the potatoes and check the seasoning.

Recipe Tips

•

When slicing the chouriço, cut it into thick slices (about 1/2 inch) to ensure it retains its juiciness during cooking. Thinner slices may dry out and lose flavor.

•

For crispy potatoes, parboil them in salted water for about 10 minutes before roasting. This softens the insides and helps achieve a crispy exterior when roasted with olive oil and spices.

•

Avoid overcrowding the pan when cooking; ensure the potatoes and chouriço have enough space to roast evenly. If necessary, use two pans or cook in batches to achieve a nice golden-brown color.

Adapted from a Recipe by: Chef Gorete

Nutritional Facts (Per Serving)

Calories

580 kcal

Fat

42 g

Carbs

35 g

Protein

16 g

Frequently Asked Questions

Can I substitute Portuguese chouriço with another type of sausage?

Yes, you can substitute Portuguese chouriço with other types of sausage such as Spanish chorizo, Italian sausage, or even chicken sausage. Just ensure that the replacement sausage has a similar flavor profile to achieve a satisfying result.

How do I store leftovers from this one-pan dinner?

Store any leftovers in an airtight container in the refrigerator. They can typically be kept for up to 3-4 days. Reheat in the oven or microwave until warmed through, stirring occasionally to ensure even heating.

What should I do if my potatoes are not cooking through in the oven?

If your potatoes are not cooking through, it may help to cut them into smaller pieces to increase cooking speed or to increase the oven temperature slightly. Additionally, ensure you are tossing them well during roasting to promote even cooking and browning.

Recommended Drink Pairings

Wine

Portuguese: Alentejo Red - This wine's rich fruit and spice complement the smoky flavors of the chouriço beautifully.

General: Garnacha - A versatile wine with berry notes that pairs well with the hearty potatoes and the spiciness of the dish.

Beer

Portuguese: Super Bock - This classic Portuguese lager offers a crisp and refreshing contrast to the rich and spicy chouriço.

General: Pilsner - A light and refreshing choice that balances the heaviness of the dish without overpowering it.

Other Beverages

Espresso: A strong and bold coffee that provides a perfect end to the meal, enhancing the savory flavors experienced throughout.

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Reviews (2) Add a review

Maria Farinhas

Like this recipe. Simple ingredients.

5 Years ago, Friday, January 7, 2022

Tuga Pops

Great Maria, if you try it, please leave a comment here and let everyone know how it came out.