Portuguese Chouriço & Potatoes Recipe: Best One-Pan Dinner
You’ll Love This Portuguese Chouriço & Potatoes Recipe: Best One-Pan Dinner
This Portuguese Roasted Chouriço and Potatoes recipe delivers authentic smoky flavor and crispy textures in one pan. If you want the ultimate Portuguese chouriço and potatoes, this is the definitive guide. Perfect for busy weeknights, this reliable roasted chouriço recipe transforms simple ingredients into a hearty meal. Enjoy the best baked Portuguese sausage dish with perfectly spiced potatoes.
Ingredients
Directions
- Preheat the oven to 375°F (190°C).
- Slice the sausages into 1-inch (2.5 cm) pieces and set aside.
- Peel the potatoes and cut them into quarters (depending on their size).
- Add all of the ingredients, except for the sausage to an 9 x 13 inch (23 x 33 cm) roasting pan and toss the potatoes and spices until well combined.
- Roast for about 20 minutes or just until the potatoes are almost cooked (tossing them a few times).
- Stack the potatoes on one side of the pan, then add the sausage slices to the empty side.
- Cook the sausage for 5 minutes, then flip the sausage over and cook for another 5 minutes.
- Mix the potatoes and sausage together and cook for another 10 to 15 minutes, tossing twice.
- Taste the potatoes and check the seasoning.
Adapted from a Recipe by: Chef Gorete
Nutritional Facts (Per Serving)
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