By Eddy − On Monday, November 30, 2015, 8 years ago in Snack Recipes
4 out of 5 with 24 ratings
comments: 0 - views: 64421

Roasted Chestnuts Recipe

Roasted Chestnuts Recipe

How to make roasted chestnuts (castanhas assadas), great snack, enjoy.

Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings4

Ingredients

2 pounds chestnuts1 cup water1 tablespoon coarse sea salt to taste
2 pounds chestnuts1 cup water1 tablespoon coarse sea salt to taste
Get Portuguese ingredients

Instructions

  1. Preheat the oven to 345 degrees Fahrenheit.
  2. Wash the chestnuts in water.
  3. Make a horizontal cut on the side of each chestnut.
  4. Place the chestnuts on a baking tray and sprinkle with the water and salt to taste.
  5. Roast the chestnuts for about 30-35 minutes in the oven until they are browned but not overcooked and soft on the inside. You must find a healthy medium to make sure they are not too soft and not too cooked as it makes all the difference.
  6. Once they are done, serve while hot.
Recipe & Photo Credit: easyportugueserecipes.com

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