Posted on Wednesday, December 22, 2021 in Xtra Recipes

Lidia's Pickled Cauliflower Recipe

My mom Lidia's pickled cauliflower recipe is as easy as it gets and it makes a great side with fish or almost anything.
5 out of 5 with 3 ratings
Views: 7447
Lidia's Pickled Cauliflower Recipe


Preparation time 20 min
Cooking Timen/a
Ready In 20 min
Level of DifficultyVery Easy
Servings8

Ingredients

1 glass jarCauliflower 3 quarters regular white vinegar1 quarter red wine1 and 1/2 teaspoons of salt
1 glass jarCauliflower 3 quarters regular white vinegar1 quarter red wine1 and 1/2 teaspoons of salt
Get Portuguese ingredients

Preparation

  1. Assuming you have rinsed the cauliflower before and dried it.
  2. Chop the cauliflower into small pieces (to taste).
  3. Pack the jar to the top with the califlower pieces and press down so it's well packed.
  4. Fill 3 quarters of the jar with the vinegar, and the other quarter with red wine (make sure the cauliflower at the top is covered with the vinegar and wine mix).
  5. Add the salt, place the lid on the jar and make sure it's sealed tight.
  6. Shake the jar a few times to mix the ingredients.
  7. Store in a dark place at regular temperature for about 2 weeks and enjoy.
Recipe Credit: Lidia Costa & Alex Sousa
Portuguese Roasted Lamb & Potatoes Recipe
Portuguese Roasted Lamb & Potatoes Recipe

This Portuguese roasted lamb and potatoes recipe (receita de borrego assado com batatas) is simple to make and delicious.

Level of DifficultyEasy
Servings4
Portuguese Turkey Steaks Recipe
Portuguese Turkey Steaks Recipe

This very tasty Portuguese turkey steaks recipe (receita de bifes de peru) is so easy to prepare. Serve with white rice or a good salad to taste.

Level of DifficultyEasy
Servings4
Portuguese Hot Red Pepper Sauce Recipe
Portuguese Hot Red Pepper Sauce Recipe

Portuguese hot red pepper sauce (pimenta moida) is used throughout Portugal, although it is most typically seen in the Azores. It's a great marinade for meats and other things as it adds flavor and some heat.

Level of DifficultyVery Easy
Servings10

Carol Keith
Forgot about it, will open today!!!
2 years ago, Tuesday, July 5, 2022
reply
Carol Keith
Carol Keith
Making this today Eddy!
2 years ago, Sunday, June 12, 2022
reply
Eddy
Awesome Carol, it's one of my favorites, enjoy.
2 years ago, Sunday, June 12, 2022
Lorraine Franco
Lorraine Franco
Can you use something else in place of red wine?
2 years ago, Thursday, December 23, 2021
reply
Eddy
You can use red wine vinegar Lorraine.
2 years ago, Thursday, December 23, 2021
captcha

You might also like:

How to make Angela's caldo verde, often described as Portugal's national soup, is a hearty and comforting dish deeply rooted in the country's culinary heritage.
It's just a fact: the best breads die young. For this reason, we've all wondered how to keep bread fresh at one time or another.
Europe's last secret paradise, Madeira.
Legend has it that wine has been produced in Portugal since at least 4000 years ago, according to some sources. It is possible that Portugal has been producing wine since the time of the Phoenicians, although the...
How to make pan roasted chestnuts, a delectable treat, especially popular during the fall and winter seasons.
The origins of coffee can be traced back to a region in Eastern Africa known as Ethiopia. A goat herder by the name of Kaldi is the subject of a well-known folk tale. After one of his goats ate berries, he noticed...