Delicious Easy & Crusty French Baguettes Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Measure the warm water in a small bowl and sprinkle the yeast on top, set aside and allow the yeast to dissolve and become foamy.
- Measure the bread flour into a large bowl and stir in the salt.
- Make a hole in the center of the flour mixture, and stir in the dissolved yeast.
- Add the cool water, a little at a time, while stirring, just until a stiff, shaggy dough has formed (you may not need to use all of the water).
- Cover the bowl with plastic wrap and allow it to rest for 30 minutes.
- Transfer the dough to a lightly floured work surface, and gently press it into a rectangle and fold into thirds, turn 90 degrees and repeat.
- Place the dough in a large oiled bowl, and cover with plastic wrap.
- Allow it to rise in a warm place until doubled in bulk (about 1 to 2 hours).
- Divide the dough into 4 equal portions, and shape each one into a long loaf (about 15-inches long and 1 1/2-inches in diameter), with pointed ends.
- Place the loaves on a floured towel, cover with oiled plastic wrap, and allow to rise until doubled in bulk (about 30 to 45 minutes).
- Preheat the oven to 450°F or 230°C, and place a pan of water on the bottom rack of the oven.
- Uncover the baguettes and transfer to lightly greased baking sheet(s).
- Sprinkle with flour, and make 4 elongated slashes down each one with a sharp knife.
- Bake the breads until crusty and brown (in my oven this takes around 35 to 40 minutes).
- The baguettes should give a hollow sound when tapped.
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour for this baguette recipe?
Yes, you can use all-purpose flour, but the texture of the baguettes may be slightly different. Bread flour has a higher protein content which contributes to a chewier texture and better rise.
How should I store leftover baguettes to keep them fresh?
To keep your baguettes fresh, store them in a paper bag at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap or aluminum foil and freeze. When ready to eat, thaw and reheat in a preheated oven for a few minutes to restore crispness.
What can I do if my dough isn’t rising properly?
If your dough isn't rising as expected, ensure that your yeast is fresh and active. If it's too cold, move it to a warmer area or turn on your oven to a low temperature (around 100°F) for a few minutes to create a warm environment. Additionally, ensure the bowl is covered to retain warmth and moisture.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the crusty texture of the baguette while highlighting its subtle flavors.
General: Sauvignon Blanc - The crisp acidity and citrus notes of Sauvignon Blanc enhance the bread's flavors, making it a delightful pairing.
Beer
Portuguese: Super Bock - This popular Portuguese lager offers a balanced flavor that pairs well with the crunchy crust of the baguette.
General: Pilsner - The light and refreshing qualities of a classic Pilsner make it an ideal match for the crusty and airy baguette.
Other Beverages
Coffee: A smooth, medium-roast coffee enhances the enjoyment of a freshly baked baguette, providing a comforting and aromatic experience.
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