Posted on Monday, November 30, 2015 in
Pizza Recipes
Ham Pizza
Learn how to make this delicious ham pizza.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 lb of pizza dough1 cup of homemade pizza sauce3 cups of shredded mozzarella3 slices uncured slow cooked ham1 large onion, thinly sliced2 hard boiled eggs, sliced25 black olives1 green pepperOregano to tasteOlive oil (to taste), to drizzle
Get Portuguese ingredients 
Preparation
- Preheat your oven to 500 degrees with the pizza stone inside.
- Sprinkle flour on your counter (or pizza peel, preferably) and roll your dough into a 16" circle.
- If you have a pizza screen, transfer your dough to the screen as it will make it easier to slide it on and off the oven.
- Spread the pizza sauce on the dough, making sure you leave about 1 inch for a crust.
- Add the shredded mozzarella and then top with the ham, the olives, the onion, eggs and green pepper.
- Sprinkle some oregano and drizzle with olive oil.
- Bake for 10-12 minutes or until cheese is melted and onions are cooked.
- Serve immediately.
Adapted from a recipe at oliviascuisine.com
Posted by: Eddy
Simple Pizza
This pizza is easy to make, and although it's healthy, it is still very delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Pulled Pork Pizza
This is an unbelievably delicious and popular pulled pork (caçoila) that is full of flavor with a spicy kick.
| Level of Difficulty | Easy |
| Servings | 3 |
There are no comments for this recipe.
You might also like:
These top 5 most popular drink recipes on PortugueseRecipes.ca are rated by amount of views.
What food to expect from airlines, airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.
This list of the top 5 desserts was compiled by Michael Costa according to his individual taste, don't count the calories lol.
Try a boiled meal (cozido) in Furnas, a traditional dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Nancy's shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of cuisine.
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.