Gorete's Rapini Soup with Chouriço Recipe
Ingredients
Directions
- Wash the rapini and cut off the florets, saving them for another day or add them to the soup with the stalks.
- Remove the tough stems from the rapini leaves and reserve.
- Stack the leaves, then cut them into thin strips and set aside.
- Rinse the can of beans.
- In a large pot, add the broth, water, chouriço, potatoes, rapini stems that have been reserved, beans and seasonings then simmer until the potatoes are almost tender.
- At this point, remove the rapini stems and discard.
- Add the chopped rapini leaves to the soup, and simmer over medium/low heat until the rapini is cooked.
- Adjust for salt and pepper if desired.
- If you like, you can slice the chouriço sausage into slices and add it back to the finished soup.
- I like to serve mine on the side, allowing people to add what they like.
Adapted from a Recipe by: Chef Gorete, food.com
Frequently Asked Questions
Yes, you can substitute chouriço with other types of sausages such as hot Italian sausage, smoked sausage, or any other spicy sausage you prefer. Just adjust the seasoning accordingly as some sausages may be saltier or less spicy.
Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the soup for up to 3 months. If freezing, it's best to leave out any potatoes, as they can become grainy when thawed.
If rapini is not available, you can substitute it with other greens such as broccoli rabe, kale, or spinach. Keep in mind that cooking times may vary, so adjust how long you simmer these greens accordingly.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - The light and refreshing nature of Vinho Verde complements the earthy and spicy flavors of the chouriço and rapini in the soup.
General: Sauvignon Blanc - A crisp and zesty Sauvignon Blanc balances the richness of the chouriço while enhancing the freshness of the vegetables.
Beer
Portuguese: Super Bock - This classic Portuguese lager has a light body and mild bitterness that pairs well with the hearty and spicy elements of the soup.
General: Pilsner - A clean and refreshing Pilsner complements the soup's flavors without overwhelming them, making it an ideal pairing.
Other Beverages
Espresso: The rich and bold flavors of espresso provide a delightful contrast to the soup, enhancing the overall dining experience.
You might also like
Gorete's yum caldo verde soup, uses spicy chouriço and collard greens with a potato base.
| Level of Difficulty | Easy |
| Servings | 8 |
Gorete's chouriço and bean stew (guisado de chouriço e feijão), a quick and tasty dish.
| Level of Difficulty | Easy |
| Servings | 4 |
Slow-simmered fava beans stew with chouriço, a smoky, savory, and irresistibly rich warm hug in a...
| Level of Difficulty | Easy |
| Servings | 4 |