Tuga Pops − Tuesday, September 21, 2021, 5 Years ago in Xtra Recipes
5 out of 5 with 4 ratings

Easy Homemade Sazon Seasoning Mix Recipe

Add some flavor to your meals with this easy homemade sazon seasoning mix recipe; it is a tasty blend of spices that truly packs a flavorful punch!
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5 min 7 servings Very Easy Prep time 5 min Cooking Time n/a

Why You Will Love This Recipe

Spice up your kitchen with this easy homemade sazon seasoning mix! Bursting with the bold flavors of coriander, cumin, and achiote, this mix is a healthier choice without any MSG. It’s super easy to whip up, just combine the spices and stash them in an airtight jar. Use 1 ½ teaspoons to swap out those store-bought packets and add a delicious Caribbean twist to your dishes!


Tips for Success

For a more robust flavor, lightly toast the ground spices in a dry skillet over low heat for 2-3 minutes before mixing. This will enhance their aroma and taste.

If you prefer a spicier seasoning, consider adding 1 teaspoon of cayenne pepper or crushed red pepper flakes to the mix. Adjust according to your heat preference.

Be cautious with the salt: if you are using this seasoning mix in a dish that already contains salty ingredients (like broth or soy sauce), reduce the amount of kosher salt in the mix to avoid over-salting your final dish.

Frequently Asked Questions

Can I substitute fresh herbs or spices for the dried ingredients in this easy homemade sazon seasoning mix recipe?

While fresh herbs can add a vibrant flavor, you'll need to significantly increase the quantity because dried herbs and spices are more concentrated. For this recipe, use about three times the amount of fresh herbs to replace dried. However, using fresh may change the texture and storage life of the mix.

How should I store my homemade sazon seasoning to ensure it lasts?

Store your homemade sazon seasoning in an airtight container in a cool, dark place, such as a pantry or cupboard. It can last up to 6 months if stored properly. For optimal freshness, consider labeling the container with the date it was made.

What can I do if my sazon mix isn't flavorful enough?

If your sazon mix lacks flavor, try adjusting the ratios of spices based on your preference. You can add more garlic powder or salt for a stronger flavor. Additionally, ensuring your spices are fresh can significantly enhance the overall taste.

Recommended Drink Pairings

  • Mojito: The refreshing mint and lime complement the spices in the seasoning mix.
  • Malbec: This red wine's bold fruitiness pairs well with the rich flavors of the dish.
  • Ginger Ale: The sweetness and spice of ginger ale balance the seasoning's heat.
  • Hibiscus Iced Tea: Its tartness and floral notes enhance the dish's savory elements.
  • Agua Fresca: A light and fruity drink that refreshes the palate between bites.

Ingredients

1 tablespoon (15g) of ground coriander1 tablespoon (15g) of ground cumin1 tablespoon (15g) of achiote or turmeric1 tablespoon (15g) of garlic powder1 tablespoon (15g) of kosher salt2 teaspoons (4g) of oregano1 teaspoon (2g) of ground black pepper

Equipment:

Mixing bowlMeasuring spoonsAirtight container

With all your ingredients and equipment gathered, you are ready to get started!

Directions

  1. Combine all ingredients and mix well.
  2. Store in an airtight container.

1 1/2 teaspoons of this mix equals one packet of commercial sazon.

Adapted from a Recipe by: skinnytaste.com

Nutritional Facts (Per Serving)

Calories
23 kcal
Fat
1 g
Carbs
4 g
Protein
1 g

You might also like these: Xtra Recipes

Reviews (2)

Olivia Flores
Olivia Flores
Hello,I Thank You so much for this recipe of SAZON,I use it for lots of Spanish and Mexican dishes and soup!!!😄
4 Years ago, Saturday, April 9, 2022

Tuga Pops
Tuga Pops
Great to hear Olivia. 😊
4 Years ago, Sunday, April 10, 2022

Tuga Pops

Joined 11 Years ago n/a
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