Roasted Quail (Codorniz Assada) Recipe
Ingredients
Directions
- Preheat the oven to 220°C.
- Rub the quail with spices and oil. Heat a pan over high heat and sear the quail on all sides. Place the pan in the oven and cook quail for a further 8-10 minutes or until cooked. Remove the quail from the pan and allow to rest.
- Serve while still hot.
Adapted from a Recipe by: tenplay.com.au
Frequently Asked Questions
What can I use instead of quail in this recipe?
If you can't find quail, you can substitute with Cornish game hens or small chicken legs. Adjust the cooking time accordingly, as these substitutions may take longer to cook through.
How should I store leftover roasted quail?
Leftover roasted quail should be stored in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, place it in the oven at a low temperature to prevent it from drying out.
What should I do if the quail is not cooked through after 10 minutes in the oven?
If the quail is not cooked through after 10 minutes, continue to cook it in the oven, checking for doneness every couple of minutes. Ensure that the internal temperature reaches 74°C (165°F) for safe consumption.
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