Chickpea Soup (Sopa de Grão de Bico) Recipe
Chickpea soup (sopa de grão de bico), is a deliciously filling soup from Portugal that is super easy to make.
Soup Recipes
12.2k views
Ingredients
1/2 lb of chickpeas, peeled and cooked2 onions, grated5 tablespoons of olive oil6 cloves of garlic , crushed3 tomatoes, peeled, seeded, and crushed1 carrot, peeled and finely grated3 leaves of green cabbage, finely chopped3 potatoes, finely grated1 tablespoon of ground cumin2 cubes of vegetable bouillon1 bunch of coriander, choppedJuice of 1 lemon6 cups of water
Directions
- Boil the water, dissolve the two cubes of bouillon and set aside.
- In a large saucepan, heat the olive oil over medium heat.
- Brown the onion and garlic for 3 minutes, stirring constantly.
- Add the tomatoes, cabbage, potatoes, carrot and cumin and season with salt and pepper.
- Add the chickpeas and coriander, mix well and add the hot broth you set aside earlier.
- Cook for 30 minutes over low heat.
- Divide the soup in two, and purée one half with a hand blender.
- Return the purée to the pot with the half you didn't blend, stir well and adjust the seasoning if necessary.
- Serve the soup with a dash of lemon juice.
Adapted from a Recipe by: 196flavors.com
You might also like
Gorete's Yum Caldo Verde Soup Recipe
Gorete's yum caldo verde soup, uses spicy chouriço and collard greens with a potato base.
| Level of Difficulty | Easy |
| Servings | 8 |
Gorete's chouriço and Bean Stew Recipe
Gorete's chouriço and bean stew (guisado de chouriço e feijão), a quick and tasty dish.
| Level of Difficulty | Easy |
| Servings | 4 |
Fava Beans Stew with Chouriço Recipe
Slow-simmered fava beans stew with chouriço, a smoky, savory, and irresistibly rich warm hug in a...
| Level of Difficulty | Easy |
| Servings | 4 |
Comments (0)
There are no comments for this recipe.