Posted on Sunday, May 23, 2021 in Cake Recipes

Maria's Banana Cake Recipe

This delicious Maria's banana cake recipe (receita de bolo de banana da maria) is easy to make.
5 out of 5 with 3 ratings
Views: 7495
Maria's Banana Cake Recipe


Preparation time 15 min
Cooking Time1 h
Ready In1 h 15 min
Level of DifficultyEasy
Servings8

Ingredients

1 lb of bananas2 eggs1/2 cup of honey1/2 cup of olive oil1 teaspoon of ground cinnamon2 teaspoons of baking powder1 and 1/3 cups of grated coconut1 and 1/3 cups of all purpose flourBundt cake pan
1 lb of bananas2 eggs1/2 cup of honey1/2 cup of olive oil1 teaspoon of ground cinnamon2 teaspoons of baking powder1 and 1/3 cups of grated coconut1 and 1/3 cups of all purpose flourBundt cake pan
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 160ºC or 320ºF.
  2. Remove the banana peels, place in a bowl and mash well with a fork.
  3. Add the eggs, honey, olive oil and cinnamon and beat everything with an electric mixer until you get a homogeneous mixture.
  4. Add the baking powder, the grated coconut and the flour and mix everything very well.
  5. Pour the preparation into a previously greased and dusted with flour cake pan.
  6. Bake for one hour or until well baked.
  7. Once baked, remove from the oven, let it cool a little and unmold, decorate it with grated coconut and enjoy.
Recipe & Photo Credit: amariaeduarda.blogs.sapo.pt
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