1. Preheat the oven to 160ºC or 320ºF.
2. Remove the banana peels, place in a bowl and mash well with a fork.
3. Add the eggs, honey, olive oil and cinnamon and beat everything with an electric mixer until you get a homogeneous mixture.
4. Add the baking powder, the grated coconut and the flour and mix everything very well.
5. Pour the preparation into a previously greased and dusted with flour cake pan.
6. Bake for one hour or until well baked.
7. Once baked, remove from the oven, let it cool a little and unmold, decorate it with grated coconut and enjoy.

Adapted from a Recipe by: amariaeduarda.blogs.sapo.pt