⚠️ Our Portuguese Recipes group on Facebook, was hacked on Wednesday (July 12th) in the morning.

I’m Ed Costa, the original admin of the recipes group there, and I had been sharing recipes there daily since 2017. Unfortunately, I was removed and banned by the hacker, who is using a fake name — Mark Price — and is the one currently posting in the group.

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Please leave the group immediately, staying there puts you at risk of being scammed or worse.

I’ve reported this issue to Facebook several times, but so far, they haven’t responded or taken any action.

To keep our community going, I’ve created a brand-new Portuguese Recipes page on Facebook. If you'd like to keep receiving daily recipes and support what we’ve built over the years, please “Like” or “Follow” our new Facebook Recipes Page by clicking here.

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God bless,
Ed

Posted on in Cake Recipes

Maria's Easy and Delicious Banana Cake Recipe

5 of 5 / with 3 ratings
Views: 9184
Maria's easy and delicious banana cake recipe (receita de bolo de banana), is easy to make.

Maria's Easy and Delicious Banana Cake Recipe
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Preparation time 15 min
Cooking Time1 h
Ready In1 h 15 min
Level of DifficultyEasy
Servings8

Ingredients

1 lb of bananas2 eggs1/2 cup of honey1/2 cup of olive oil1 teaspoon of ground cinnamon2 teaspoons of baking powder1 and 1/3 cups of grated coconut1 and 1/3 cups of all purpose flourBundt cake pan
1 lb of bananas2 eggs1/2 cup of honey1/2 cup of olive oil1 teaspoon of ground cinnamon2 teaspoons of baking powder1 and 1/3 cups of grated coconut1 and 1/3 cups of all purpose flourBundt cake pan
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Preparation

  1. Preheat the oven to 160ºC or 320ºF.
  2. Remove the banana peels, place in a bowl and mash well with a fork.
  3. Add the eggs, honey, olive oil and cinnamon and beat everything with an electric mixer until you get a homogeneous mixture.
  4. Add the baking powder, the grated coconut and the flour and mix everything very well.
  5. Pour the preparation into a previously greased and dusted with flour cake pan.
  6. Bake for one hour or until well baked.
  7. Once baked, remove from the oven, let it cool a little and unmold, decorate it with grated coconut and enjoy.

Recipe & Photo Credit: amariaeduarda.blogs.sapo.pt



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