Tuga Pops − Friday, November 27, 2015, 11 Years ago in Soup Recipes

5 out of 5 with 1 ratings

Gorete's Delicious Squash Soup Recipe

Name: Gorete's Delicious Squash Soup Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 1 medium sized butternut squash, peeled and cut into large chunks; 6 medium potatoes, peeled and sliced into thick slices; 1 large onion, sliced; 3 whole garlic cloves, peeled; 4 cups of chicken broth (sodium reduced); 2 teaspoons of salt (or to taste); 1 tablespoon of olive oil; 1/4 teaspoon of ground cumin; 1/2 teaspoon of paprika; Pepper; Cold water

Cozy up with Gorete's delicious squash soup! It's a smooth blend of sweet butternut squash, creamy potatoes, and spices, perfect for chilly days!

1 h 10 min 8 servings Easy Prep time 10 min Cooking Time 1 h

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Why you will love this Gorete's Delicious Squash Soup Recipe

Get ready to enjoy Gorete's Delicious Squash Soup! This cozy bowl combines creamy butternut squash, hearty potatoes, and just the right spices for a light yet filling meal. It's perfect for a chilly evening or as a tasty appetizer. Plus, it's super easy to whip up and can easily be made vegetarian. Treat yourself and your loved ones to this delightful, healthful soup that’s sure to please!

Ingredients

1 medium sized butternut squash, peeled and cut into large chunks6 medium potatoes, peeled and sliced into thick slices1 large onion, sliced3 whole garlic cloves, peeled4 cups of chicken broth (sodium reduced)2 teaspoons of salt (or to taste)1 tablespoon of olive oil1/4 teaspoon of ground cumin1/2 teaspoon of paprikaPepperCold water

Equipment:

Large potHand blenderCutting boardKnifeMeasuring spoons

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

To a large pot add all of the vegetables, spices, oil and broth.
Add enough cold water to the pot to just cover the vegetables.
Simmer the soup until the vegetables are tender.
With a hand blender, puree the soup on low until creamy and lump free.
Note: If you prefer a vegetarian version, simply substitute a vegetable broth or water.

Recipe Tips

•

When cutting the butternut squash, make sure to use a sharp knife and apply pressure evenly to avoid slipping. Consider microwaving the squash for 1-2 minutes to soften it slightly before cutting, which makes it easier to handle.

•

For a creamier texture, blend the soup in batches after cooking. If you prefer a chunkier soup, reserve some of the potato and squash pieces before blending, then stir them back in after pureeing.

•

Avoid overcooking the potatoes and squash, cook just until they are tender but still hold their shape. Overcooked vegetables can lead to a watery soup and loss of flavor. Check for doneness by piercing with a fork; they should be soft but not falling apart.

Adapted from a Recipe by: Chef Gorete, Food.com

Nutritional Facts (Per Serving)

Calories

189 kcal

Fat

2 g

Carbs

41 g

Protein

5 g

Frequently Asked Questions

Can I use a different type of squash instead of butternut squash?

Yes, you can substitute butternut squash with other types of squash such as acorn squash or pumpkin. Each will provide a slightly different flavor and texture, but they will all work well in the soup.

How should I store the leftover soup, and how long will it last?

Store the leftover soup in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Make sure to let it cool completely before transferring it to the freezer.

What can I do if my soup is too thick or too thin?

If your soup is too thick, you can add additional chicken broth or cold water gradually until you reach your desired consistency. If it's too thin, you can simmer it longer to reduce the liquid, or add a few extra chunks of vegetables to thicken it up.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine has bright acidity that complements the creamy texture of the soup.

General: Sauvignon Blanc - Its crispness and herbal notes enhance the flavors of the squash and spices in the soup.

Beer

Portuguese: Super Bock - This lager offers a balanced malt profile that pairs well with the rich flavors of the soup.

General: Hefeweizen - The fruity and banana-like esters of this wheat beer complement the sweetness of the butternut squash.

Other Beverages

Herbal Tea: A soothing herbal tea will provide a calming contrast to the warm flavors of the soup.

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