Posted on Thursday, April 15, 2021 in
Pork Recipes
Pork Rinds from Beira Alta
This delicious recipe for pork rinds from Beira Alta (receita de torresmos da Beira Alta) couldn't be any easier to make.
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| Preparation time | 10 min |
| Cooking Time | 1 h |
| Ready In | 1 h 10 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
Preparation
- Cut the pork belly into small cubes and season with salt.
- Place in a pan or deep frying pan to start frying.
- As you fry, the fat will start to melt, they are ready when all the fat has melted and they are golden brown.
- Remove from the heat and allow it to cool.
- Save the fat (lard) as it is very flavourful and you can use in other dishes.
Recipe & Photo Credit: terrenho.blogspot.com
Posted by: Eddy
Roasted Pork Tenderloin with Sauce
This delicious roasted pork tenderloin with Port wine sauce (lombinhos de porco no forno com molho de vinho de Porto) is easy to prepare.
| Level of Difficulty | Easy |
| Servings | 6 |
Linguiça Sausage
Learn how to make this delicious and popular linguiça sausage recipe.
| Level of Difficulty | Easy |
| Servings | 8 |
Gorete's Garlic Roasted Pork
This easy to prepare and delicious garlic roasted pork recipe (receita de porco assado com alho) makes a great meal for the family.
| Level of Difficulty | Easy |
| Servings | 4 |
LuAnn (Soares) silveri
Is this the pork recipe I would add pickled cauliflower and carrots, roasted potatoes and olives and call rijoes? (Sp?)
2 years ago, Wednesday, November 24, 2021
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