Ingredients
3 potatoes, peeled and diced14 cups cold water1 (19 ounce) can kidney beans or 1 (19 ounce) can romano beans, rinsed1 whole onion3 whole garlic cloves2 tablespoons olive oil2 teaspoons paprika1/2 teaspoon ground cumin1 teaspoon salt (or to taste)1/4 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon black pepper1 dash ground cinnamon1 1/2 cups dry macaroni noodles
Directions
- Peel the onions and garlic and place in cheesecloth, tie the cheesecloth into a bundle for easy removal later.
- In a large pot, add all of the ingredients except for the pasta. Cook on medium heat just until the potatoes are slightly cooked.
- Add the pasta and cook until pasta is al dente and potatoes are tender.
- Adjust salt and pepper to taste.
- Remove the onion and garlic and serve.
Adapted from a Recipe by: Chef Gorete, Food.com
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Comments (2)
Monika
My favourite soup! Great for the colder days ahead.
reply
5 Years ago, Monday, December 6, 2021
Tuga Pops
Yes, for sure Monika.
reply
5 Years ago, Monday, December 6, 2021