Easy Portuguese Beer Cake Recipe with Rich Flavor
I love how moist and fluffy this beer cake turns out every time! It’s an easy, rich dessert that always surprises guests. Grab your favorite brew and bake!
Cake Recipes
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22.3k views
Ingredients
1 and 1/4 cups of sugar1/2 cup of butter2 and 1/4 cups of all-purpose flour4 eggs3/4 cup plus 6 tablespoons of beer2 teaspoons of of baking powder
Directions
- Preheat the oven to 180°C or 350°F.
- Beat the butter with the sugar, until you get a fluffy cream.
- Add the beer beating constantly, then add the eggs one at a time, and beat for five minutes.
- Add the flour mixed with the baking powder, and mix everything well without beating.
- Pour into a greased with butter and dusted with flour bundt cake pan.
- Bake for 40 to 45 minutes.
Adapted from a Recipe by: Francisco Amaral
Nutritional Facts (Per Serving)
Calories
628 kcal
Fat
14 g
Carbs
101 g
Protein
19 g
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