Easy Portuguese Beer Cake Recipe with Rich Flavor                                                                                                                        
Tuga Pops − Monday, March 8, 2021, 5 Years ago in Cake Recipes
4 out of 5 with 8 ratings

Easy Portuguese Beer Cake Recipe with Rich Flavor

I love how moist and fluffy this beer cake turns out every time! It’s an easy, rich dessert that always surprises guests. Grab your favorite brew and bake!
1 h 8 servings Easy Prep time 15 min Cooking Time 45 min
Cake Recipes
0 reviews
22.3k views

Ingredients

1 and 1/4 cups of sugar1/2 cup of butter2 and 1/4 cups of all-purpose flour4 eggs3/4 cup plus 6 tablespoons of beer2 teaspoons of of baking powder

Directions

  1. Preheat the oven to 180°C or 350°F.
  2. Beat the butter with the sugar, until you get a fluffy cream. 
  3. Add the beer beating constantly, then add the eggs one at a time, and beat for five minutes.
  4. Add the flour mixed with the baking powder, and mix everything well without beating.
  5. Pour into a greased with butter and dusted with flour bundt cake pan. 
  6. Bake for 40 to 45 minutes.

Adapted from a Recipe by: Francisco Amaral

Nutritional Facts (Per Serving)

Calories
628 kcal
Fat
14 g
Carbs
101 g
Protein
19 g

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Tuga Pops

Joined 11 Years ago n/a

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