Posted on Wednesday, February 3, 2021 in
Seafood Recipes
Easy Baked Cod Pataniscas Recipe
This easy baked cod pataniscas recipe (receita de pataniscas de bacalhau no forno), is simple and very quick to make.
5 out of 5 with 5 ratings
Views: 17934
| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 onion, chopped2 eggsShredded cod (to taste)1 cup of all purpose flourWater from cooking the codParsley (to taste), chopped
Get Portuguese ingredients 
Preparation
Makes about 12 to 15 small pataniscas.
- In a bowl, place the onion, eggs, flour and mix well.
- Add the cod and enough water until you have consistent but loose dough, then add the parsley and mix.
- Place small amounts of the dough on a baking tray lined with parchment paper, flatten them up a little and bake for about 15 to 20 minutes at 180°C or 350°F.
Recipe & Photo Credit: umapitadadesalduasdecarinho.blogspot.pt
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