Posted on in Seafood Recipes
Deviled Grilled Lobster with Garlic Recipe

Deviled Grilled Lobster with Garlic Recipe

Deviled grilled lobster with garlic (lagosta grelhada com alho), with a tangy, and flavorful deviled sauce for extra kick.

4 out of 5 with 6 ratings
Views: 29964

Preparation time 15 min
Cooking Time 25 min
Ready In 40 min
Level of DifficultyEasy
Servings4

Ingredients

4 1 1/2 -pound live lobsters12 tablespoons unsalted butter1/4 cup extra-virgin olive oil1/3 pound linguica (Portuguese sausage)6 cloves garlic, chopped1 3/4 cups panko (coarse Japanese breadcrumbs)1/4 cup chopped fresh parsley, plus more for garnish3 tablespoons minced chivesJuice of 1 lemon, plus lemon wedges for garnishKosher salt and freshly ground pepper
4 1 1/2 -pound live lobsters12 tablespoons unsalted butter1/4 cup extra-virgin olive oil1/3 pound linguica (Portuguese sausage)6 cloves garlic, chopped1 3/4 cups panko (coarse Japanese breadcrumbs)1/4 cup chopped fresh parsley, plus more for garnish3 tablespoons minced chivesJuice of 1 lemon, plus lemon wedges for garnishKosher salt and freshly ground pepper
Get Portuguese ingredients

Preparation

  1. Place the lobster headfirst into salted boiling water and cook it for 1 minute, remove and drain. 
  2. Preheat a grill to medium heat.
  3. Melt the butter with the olive oil in a small skillet over medium heat.
  4.  Add the sausage and cook until the fat begins to render, 1 to 2 minutes. 
  5. Add the garlic and cook until fragrant, about 1 minute. 
  6. Pour about half of the butter-oil into a bowl and keep warm; leave the sausage in the skillet. 
  7. Add the panko to the skillet; cook, tossing, until crisp and golden, about 5 minutes. 
  8. Stir in the parsley, chives and lemon juice and season with salt and pepper.
  9. Brush the lobster tails and cavities with some of the reserved butter-oil; season with salt and pepper. 
  10. Firmly pack the breadcrumb mixture into the cavities and onto the tails; drizzle with more of the reserved butter-oil.
  11. Place the lobsters on the grill shell-side down; cover with a disposable aluminum pan and cook until the shells turn red and the stuffing is crisp, 12 to 15 minutes. 
  12. Sprinkle with parsley; serve with lemon wedges and the remaining butter-oil for dipping.

Recipe Credit: Food Network Magazine

Photo Credit: Yunhee Kim


Recommended Recipes
Delicious Lemon Roasted Shrimp Recipe
Delicious Lemon Roasted Shrimp Recipe

This delicious lemon roasted shrimp recipe (receita de camarão assado), takes less than 30 minutes to make.

Level of DifficultyEasy
Servings4
Amazing Portuguese-Style Shrimp Lasagna Recipe
Amazing Portuguese-Style Shrimp Lasagna Recipe

This amazing Portuguese-style shrimp lasagna (lasanha de camarão), is a seafood lover's dream-come true.

Level of DifficultyEasy
Servings6
Creamy and Delicious Seafood Pasta Recipe
Creamy and Delicious Seafood Pasta Recipe

Indulge in this creamy and delicious seafood pasta recipe, packed with tender shrimp, mussels, and clams in a deliciously savory tomato-garlic sauce!

Level of DifficultyEasy
Servings4

Comments
There are no comments for this recipe.
captcha