Delicious Maria Teresa Codfish Recipe
This delicious Maria Teresa codfish recipe (receita de bacalhau á Maria Teresa), is quick to make.
Seafood Recipes
39.1k views
Ingredients
2 large fillets of presoaked cod2 onions4 cloves of garlic2 bay leavesOlive oil (to taste)1/2 green pepper1/2 red pepperBreadcrumbs (to taste)Potatoes (to taste)
Directions
- Preheat the oven at 180ºC or 350ºF.
- Place the sliced onions and the chopped garlic on a baking sheet.
- Add the bay leaves, sliced peppers and drizzle with olive oil.
- Cut the potatoes to roast in half and add to the baking dish.
- Arrange the fillets of cod over it with the skin facing up.
- Pour a little more oil over the cod fillets and sprinkle them with breadcrumbs.
- Bake for about 40 minutes or until well cooked.
Adapted from a Recipe by: emocaoascolhadas.blogspot.pt
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Comments (7)
Doris
Can I use fresh cod?
reply
3 Years ago, Monday, January 2, 2023
Tuga Pops
Yes you can.
reply
3 Years ago, Monday, January 2, 2023
Tuga Pops
Yes, this is assuming your using salt cod and presoaked before hand.
3 Years ago, Friday, December 23, 2022