Tuga Pops − Sunday, January 3, 2021, 6 Years ago in Soup Recipes

5 out of 5 with 3 ratings

Fisherman's Shrimp with Chouriço Recipe

Name: Fisherman's Shrimp with Chouriço Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 1 tablespoon of extra-virgin olive oil; 8 ounces of chouriço, casing removed and chopped; 1 potato, peeled and chopped; 1 medium onion, chopped; 1 carrot, peeled and chopped; 4 cloves of garlic, chopped or thinly sliced; 1 chili pepper, thinly sliced; 2 tablespoons of chopped fresh thyme; 1 bay leaf; 1 small bunch kale, leaves stripped and chopped; Freshly grated nutmeg (to taste); 1 (15-ounce) can of chick peas, drained; 1 (15-ounce) can of diced tomatoes; 3 cups of chicken stock; Kosher salt and freshly ground black pepper (to taste); 1 and 1/2 lbs of medium shrimp, deveined and stemmed; Juice of 1 lemon; Portuguese rolls, for serving

Savor vibrant Fisherman's Shrimp with Chouriço! Succulent shrimp, smoky chouriço, fresh veggies, and a hint of lemon make this dish unforgettable.

1 h 10 min 4 servings Easy Prep time 20 min Cooking Time 50 min

Soup Recipes

1 reviews

13.1k views

Why you will love this Fisherman's Shrimp with Chouriço Recipe

Dive into the heart of coastal cuisine with this Fisherman's Shrimp with Chouriço recipe. This hearty dish features succulent shrimp simmered with savory chouriço, fresh vegetables, and aromatic herbs, creating a delightful fusion of flavors. Perfectly paired with warm Portuguese rolls, it promises to transport your taste buds to the shores of Portugal. Let's get cooking!

Ingredients

1 tablespoon of extra-virgin olive oil8 ounces of chouriço, casing removed and chopped1 potato, peeled and chopped1 medium onion, chopped1 carrot, peeled and chopped4 cloves of garlic, chopped or thinly sliced1 chili pepper, thinly sliced2 tablespoons of chopped fresh thyme1 bay leaf1 small bunch kale, leaves stripped and choppedFreshly grated nutmeg (to taste)1 (15-ounce) can of chick peas, drained1 (15-ounce) can of diced tomatoes3 cups of chicken stockKosher salt and freshly ground black pepper (to taste)1 and 1/2 lbs of medium shrimp, deveined and stemmedJuice of 1 lemonPortuguese rolls, for serving

Equipment:

Dutch ovenSoup potCutting boardKnifeMeasuring spoonsCan openerWooden spoonLemon juicerServing bowls

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Heat 1 tablespoon of olive oil in a Dutch oven or soup pot over medium-high heat, add the chouriço and render for 2 minutes.
Then add the potato, onion, carrot, garlic, chili pepper, thyme, and bay leaf and soften for 5 to 6 minutes.
Wilt in the kale and season with a little nutmeg.
Stir in the chickpeas, tomatoes, and stock into the pot, bring to a low boil and season with salt and pepper to taste.
Add the shrimp and cook until pink and firm.
Add the juice of 1 lemon, mix and turn off the heat.
Serve in shallow bowls garnished with a drizzle of extra-virgin olive oil and with warm Portuguese.

Recipe Tips

•

When cooking the chouriço, make sure to sauté it until it's nicely browned before adding the vegetables. This enhances the flavor and ensures that the oils from the chouriço are released to infuse the dish.

•

Avoid overcooking the shrimp; they should only be added towards the end of the cooking process and cooked for about 2-3 minutes until they turn pink and opaque. Overcooked shrimp can become rubbery and tough.

•

For added depth of flavor, consider incorporating a splash of white wine after sautéing the vegetables and before adding the chicken stock. This will deglaze the pan and add acidity that balances the richness of the chouriço.

Adapted from a Recipe by: Rachael Ray, foodnetwork.com

Nutritional Facts (Per Serving)

Calories

491 kcal

Fat

19 g

Carbs

39 g

Protein

41 g

Frequently Asked Questions

Can I substitute chouriço with another type of sausage?

Yes, you can substitute chouriço with other types of sausage, such as Spanish chorizo or Italian sausage. Just keep in mind that the flavor profile will change slightly; Spanish chorizo is more smoked and spicy, while Italian sausage is generally milder.

How can I store leftovers from Fisherman's Shrimp with Chouriço?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the dish. Make sure to let it cool completely before transferring to a freezer-safe container, where it can last for up to 2 months.

What should I do if the shrimp is overcooked and rubbery?

If the shrimp turns out rubbery, unfortunately, there's no way to fix overcooked shrimp. Next time, monitor the cooking time closely; shrimp typically only need 2-3 minutes to cook through. Remove them from heat as soon as they turn pink and firm to ensure they remain tender.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the shrimp and chouriço, balancing the dish's spice and richness.

General: Sauvignon Blanc - Its crisp acidity and citrus notes enhance the flavors of the shrimp while cutting through the chouriço's fat.

Beer

Portuguese: Sagres - This lager offers a clean finish that pairs well with the savory elements of the dish.

General: Pale Ale - The hoppy bitterness of a pale ale complements the spice from the chili pepper and chouriço.

Other Beverages

Fresh Lemonade: The refreshing acidity of lemonade provides a bright contrast to the rich and savory flavors of the dish.

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Reviews (1) Add a review

Mabel

Definitly going to try this once I get shrimp and chourico.. yummy

5 Years ago, Tuesday, September 14, 2021

Tuga Pops

Joined 11 Years ago n/a

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