Tuga Pops − Wednesday, November 25, 2020, 6 Years ago in Soup Recipes

4 out of 5 with 9 ratings

Soup with Cabbage and Chouriço Recipe

Name: Soup with Cabbage and Chouriço Recipe
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 1/4 cup of olive oil; 3 cups of canned tomatoes, crushed in their juice; 2 onions, diced; 1 clove of garlic, minced; 3 carrots, peeled and sliced; 3 potatoes, diced; 1/4 to 1/2 medium cabbage, chopped; 2 quarts of brown stock or beef bouillon; 1/2 lb of chouriço (remove the casing and chop); 1/4 teaspoon of cayenne pepper; Salt and pepper (to taste); 2 cups of canned red kidney beans

This soup with cabbage and chouriço, is a variation of the kale soup, it uses cabbage instead of kale and only chouriço, no sweet linguiça.

1 h 40 min 8 servings Easy Prep time 20 min Cooking Time 1 h 20 min

Soup Recipes

1 comments

31.2k views

Ingredients

1/4 cup of olive oil3 cups of canned tomatoes, crushed in their juice2 onions, diced1 clove of garlic, minced3 carrots, peeled and sliced3 potatoes, diced1/4 to 1/2 medium cabbage, chopped2 quarts of brown stock or beef bouillon1/2 lb of chouriço (remove the casing and chop)1/4 teaspoon of cayenne pepperSalt and pepper (to taste)2 cups of canned red kidney beans

Directions

Sauté the tomatoes and onion in just enough olive oil to cover the bottom of a soup pot.
Add the garlic, carrots, potatoes and chopped cabbage.
Cover with brown stock (beef bouillon may be used if more convenient) and simmer for 10 minutes.
Add the chouriço and cayenne pepper.
Taste for salt and pepper and rectify.
Cover and simmer 1 to 3 hours, adding the red kidney beans 15 minutes before removing from the heat.
More stock or beef bouillon may be added if the liquid gets low during the simmer.
This soup gets better each day if it is rewarmed.

Adapted from a Recipe by: Milan Costa, The Moors Restaurant

anotsosimplelife.com

Nutritional Facts (Per Serving)

Calories

231 kcal

Fat

8 g

Carbs

34 g

Protein

9 g

Gorete's Yum Caldo Verde Soup Recipe

Gorete's yum caldo verde soup, uses spicy chouriço and collard greens with a potato base.

Level of Difficulty	Easy
Servings	8

Gorete's chouriço and Bean Stew Recipe

Gorete's chouriço and bean stew (guisado de chouriço e feijão), a quick and tasty dish.

Level of Difficulty	Easy
Servings	4

Fava Beans Stew with Chouriço Recipe

Slow-simmered fava beans stew with chouriço, a smoky, savory, and irresistibly rich warm hug in a...

Level of Difficulty	Easy
Servings	4

Comments (1)

G. F.

The only thing that is making these soups Portuguese is the chourico otherwise omitted it makes a fantastic and tasty vegetarian soup.

5 Years ago, Thursday, October 7, 2021

Tuga Pops

Joined 11 Years ago n/a

Message