By Eddy − On Monday, November 23, 2020, 3 years ago in Side Recipes
4 out of 5 with 6 ratings
comments: 0 - views: 15340

Pumpkin Jam Recipe


This pumpkin jam (doce de abóbora) is simple to make and is a very tasty option to place on a slice of fresh bread or on a crispy toast.
Pumpkin Jam Recipe


Preparation time 30 min
Cooking Time1 h
Ready In1 h 30 min
Level of DifficultyVery Easy
Servings10

Ingredients

3.3 lbs of peeled and cleaned pumpkin3 and 1/3 cups of brown sugar2 cinnamon sticks1 teaspoon of vanilla extract3/4 cup of orange juice3 to 4 16oz sterile jars with lids
3.3 lbs of peeled and cleaned pumpkin3 and 1/3 cups of brown sugar2 cinnamon sticks1 teaspoon of vanilla extract3/4 cup of orange juice3 to 4 16oz sterile jars with lids
Get Portuguese ingredients

Instructions

  1. In a pan place all the ingredients in layers (pumpkin first).
  2. Leave to cook for 1 hour over low heat until the mixture is dark.
  3. Remove the cinnamon sticks and blend with a hand blender.
  4. Allow it to cool and place the jam in the sterile jars.
Recipe & Photo Credit: pingodoce.pt

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