Posted on Monday, November 23, 2020 in
Side Recipes
Tasty Pumpkin Jam (Doce de Abóbora) Recipe
This tasty pumpkin jam (doce de abóbora), is simple to make and is a very tasty option to place on a slice of fresh bread or on a crispy toast.
4 out of 5 with 6 ratings
Views: 18398
| Preparation time | 30 min |
| Cooking Time | 1 h |
| Ready In | 1 h 30 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
3.3 lbs of peeled and cleaned pumpkin3 and 1/3 cups of brown sugar2 cinnamon sticks1 teaspoon of vanilla extract3/4 cup of orange juice3 to 4 16oz sterile jars with lids
Get Portuguese ingredients 
Preparation
- In a pan place all the ingredients in layers (pumpkin first).
- Leave to cook for 1 hour over low heat until the mixture is dark.
- Remove the cinnamon sticks and blend with a hand blender.
- Allow it to cool and place the jam in the sterile jars.
Recipe & Photo Credit: pingodoce.pt
Recommended Recipes
Delicious Fried Potato Rounds with Parsley Recipe
These delicious fried potatoes rounds with parsley, are the perfect side to serve with your favorite food, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Crispy Roasted Potatoes Recipe
These crispy roasted potatoes, have garlic, and wine combined with the olive oil that creates a beautifully flavored side dish.
| Level of Difficulty | Easy |
| Servings | 4 |
Traditional Seasoned Olives Recipe
Not only do these popular and traditional seasoned olives (azeitonas temperadas), make a great snack, they are great with almost anything as well.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.