Posted on Monday, November 23, 2020 in Side Recipes

Pumpkin Jam Recipe

This pumpkin jam (doce de abóbora) is simple to make and is a very tasty option to place on a slice of fresh bread or on a crispy toast.
4 out of 5 with 6 ratings
Views: 15982
Pumpkin Jam Recipe


Preparation time 30 min
Cooking Time1 h
Ready In1 h 30 min
Level of DifficultyVery Easy
Servings10

Ingredients

3.3 lbs of peeled and cleaned pumpkin3 and 1/3 cups of brown sugar2 cinnamon sticks1 teaspoon of vanilla extract3/4 cup of orange juice3 to 4 16oz sterile jars with lids
3.3 lbs of peeled and cleaned pumpkin3 and 1/3 cups of brown sugar2 cinnamon sticks1 teaspoon of vanilla extract3/4 cup of orange juice3 to 4 16oz sterile jars with lids
Get Portuguese ingredients

Preparation

  1. In a pan place all the ingredients in layers (pumpkin first).
  2. Leave to cook for 1 hour over low heat until the mixture is dark.
  3. Remove the cinnamon sticks and blend with a hand blender.
  4. Allow it to cool and place the jam in the sterile jars.
Recipe & Photo Credit: pingodoce.pt
Portuguese (JAG) Rice & Beans Recipe
Portuguese (JAG) Rice & Beans Recipe

Portuguese (JAG) rice and beans recipe, a flavorful Cape Verdean dish blending rice, beans, onions, tomatoes, and spices, reflecting Portuguese and African influences.

Level of DifficultyEasy
Servings4
Portuguese Red Plum Jam Recipe
Portuguese Red Plum Jam Recipe

Enjoy this delicious Portuguese red plum jam (doce de ameixa vermelha) on toast, fresh bread or crackers, it's great for breakfast.

Level of DifficultyVery Easy
Servings10
Spanish Mushrooms & Patatas Bravas Recipe
Spanish Mushrooms & Patatas Bravas Recipe

This Spanish mushrooms and patatas bravas recipe is often served as part of a tapas selection, but you can also enjoy them as a common side dish.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

Portugal is one of the world's most beautiful countries! From boating on the Algarve Coast to exploring the castles of Sintra, Portugal offers so much variety to experience and witness! Where is your favorite place...
Olive oil is extremely beneficial to one's health. Many diseases are cured as a result, and one's appearance improves as well. 
We spent the last month exploring all of the beauty that The Algarve has to offer.
Nancy's malassada (Portuguese donut) bites, watch this step by step video from Nancy to make these delicious treats.
Learn how to make Portuguese donuts (filhoses) with Angela Castro from the Olive Branch, this recipe makes a small batch.
Influenced by Mediterranean cuisine, Portuguese fare heavily relies on seafood. From crispy whole sardines to dried and salted cod, these are the dishes to try in Lisbon and beyond.