Posted on Sunday, November 27, 2016 in
Side Recipes
Crispy Roasted Potatoes Recipe
These crispy roasted potatoes, have garlic, and wine combined with the olive oil that creates a beautifully flavored side dish.
| Preparation time | 15 min |
| Cooking Time | 1 h 30 min |
| Ready In | 1 h 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of new baby potatoes8 ounces of grape or cherry tomatoes, divided in half6 cloves garlic, crushed3 tablespoons of olive oil2 bay leaves1/4 cup white wineSalt and pepper (to taste) 3 tablespoons of butter, cut into small cubes3 tablespoons of chopped fresh parsley
Get Portuguese ingredients 
Preparation
- Preheat the oven to 375F. Cut the potatoes in half or thirds and Cut 1/2 of the tomatoes in half and set aside.
- In a large bowl, combine potatoes, the cut tomatoes, garlic, bay leaves, olive oil and white wine. Season well with salt and pepper.
- Add the mix to a roasting pan and spread it out into a even layer. Distribute the butter evenly over the potatoes and cover the roasting pan with foil. Bake for 1 hour or until the potatoes are almost tender.
- Increase the oven temperature to 425F. Remove the foil and stir in the remaining whole tomatoes. Roast, uncovered for about 1/2 hour or until the potatoes are tender and golden and the tomatoes are cooked.
- Remove the bay leaves and discard. Stir the parsley into the potatoes. Serve immediately and drizzle the pan sauce over the tomatoes.
Recipe & Photo Credit: myportuguesekitchen.com
Recommended Recipes
Yummy Garlic Fried Potatoes with Rosemary Recipe
These yummy garlic fried potatoes with rosemary (batatinhas fritas com alho e alecrim), make the perfect side dish.
| Level of Difficulty | Very Easy |
| Servings | 3 |
Paula's Cebolada (Onion Sauce) Recipe
You can eat this delicious cebolada (onion sauce), over fish, potatoes or on a bun.
| Level of Difficulty | Easy |
| Servings | 4 |
Tasty Pumpkin Jam (Doce de Abóbora) Recipe
This tasty pumpkin jam (doce de abóbora), is simple to make and is a very tasty option to place on a slice of fresh bread or on a crispy toast.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Comments
