Posted on Monday, October 19, 2020 in
Cake Recipes
Quick Lemon Cake (Bolo de Limão Rápido) Recipe
This delicious quick lemon cake recipe (receita de bolo de limão rápido), is easy to make.
4 out of 5 with 20 ratings
Views: 27457
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
Zest and juice of 1 lemon1 and 1/4 cups of sugar3/4 cup of melted butter5 eggs1 and 3/4 cups of all purpose flour1 teaspoon of baking powder1 tablespoon of cornstarchButter for greasing the panFlour for sprinkling the panBundt cake pan
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180ºC or 350ºF.
- Grease the pan with butter and sprinkle with flour.
- Beat sugar with egg yolks, lemon juice and zest and melted butter very well.
- Beat the egg whites until they form peaks and mix in the lemon preparation, together with the flour, cornstarch and baking powder.
- Pour the dough into the pan and bake for approximately 40 minutes or until cooked (test with toothpick).
- Remove from the oven, let it cool slightly, unmold and serve.
Recipe & Photo Credit: opecadomoraemcasa.pt
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