Posted on Tuesday, August 13, 2019 in
Cake Recipes
Creamy Maria Biscuits Cake Recipe
This delicious 4 ingredient creamy Maria biscuits cake recipe (bolo de bolacha Maria cremoso), is very easy to make and needs no baking.
4 out of 5 with 288 ratings
Views: 227771
| Preparation time | 2 h 15 min |
| Cooking Time | n/a |
| Ready In | 2 h 15 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
Maria biscuits (to taste)Strong coffee (to taste)1 can of cooked condensed milk1 and 1/2 cups pf 35% whipping cream
Get Portuguese ingredients 
Preparation
- Beat the cream very firmly, add the cooked condensed milk and beat a little more.
- On the serving dish, place a smaller cake pan with removable bottom (bottom removed). (The pan will only hold the cake from crumbling)
- Place alternate layers of biscuits soaked in strong coffee, and layers of cream, always ending with a cream layer.
- Refrigerate for several hours (for best results refrigerate overnight).
- When it's time to serve, remove the cake pan, if you must, run a knife around it to loosen it, and garnish with grated Maria biscuits.
Recipe & Photo Credit: paginareceitaspt.blogspot.com
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Comments
Helen Rainha
Your explanation isn’t accurate . States only five ingredients but in the article you mention eggs and butter but there is no explanation of how to include this two extra ingredients into the recipe. I literally just finished making this recipe without with the eggs and the butter so I’m anxious how it’s going to come out after all the work I put into it.
2 Years ago, Wednesday, November 22, 2023
Aura Rodrigues
I would love this recipe but the one without the coffee. I have searched but obviously not well enough. Do you have a link to the one with eggs, sugar and vanilla etc? Thank you. I love this cake.
2 Years ago, Monday, April 24, 2023
Anna Davis
would love to make this however the instructions are not complete like what size pan to use for the removable bottoms have 3 sizes and how many biscuits would also help this is the second request what have I done wrong such a lovely recipe
thank you
3 Years ago, Wednesday, June 22, 2022
Jo
Absolutely delicious! Thank you so much for posting this. Made this for my daughter’s birthday and we ate leftovers the next day for breakfast 😁.
3 Years ago, Tuesday, April 5, 2022