Connie's Banana Bread (Pão de Banana) Recipe

Name: Connie's Banana Bread (Pão de Banana) Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 1/2 cup of crushed walnuts; 3 ripe mashed bananas; 3/4 cup of sugar; 1 egg; 1/4 cup of melted unsalted butter; 1 and 1/2 cups of all purpose flour; 1/2 teaspoon of ground nutmeg; 1 teaspoon of cinnamon; 1 teaspoon of baking soda; 1 teaspoon of salt

Connie's banana bread (pão de banana), was sent in by my sister Connie, it's easy to make and it tastes great.

1 h 15 min 8 servings Easy Prep time 15 min Cooking Time 1 h

Bread Recipes

4 comments

19.5k views

Ingredients

1/2 cup of crushed walnuts3 ripe mashed bananas3/4 cup of sugar1 egg1/4 cup of melted unsalted butter1 and 1/2 cups of all purpose flour1/2 teaspoon of ground nutmeg1 teaspoon of cinnamon1 teaspoon of baking soda1 teaspoon of salt

Directions

Preheat the oven to 190°C or 375°F and grease a loaf pan (8.5"x4").
Combine mashed bananas, sugar, egg and melted butter in a bowl and mix.
In a separate bowl combine flour, nutmeg, cinnamon, baking soda and mix well.
Slowly add the wet ingredients to the dry ingredients, mix well before adding in the walnuts and salt and mix thoroughly to incorporate all together.
Add mixture to the loaf pan and bake at 160°C or 325°F for approx 60 min.

Adapted from a Recipe by: Connie P.