Connie's Banana Bread (Pão de Banana) Recipe
Why you will love this Connie's Banana Bread (Pão de Banana) Recipe
Indulge in the comforting warmth of Connie's Banana Bread, a delightful recipe passed down from my sister. With ripe bananas, a hint of cinnamon, and crunchy walnuts, this easy-to-make treat is perfect for any occasion. Whether enjoyed fresh from the oven or toasted for breakfast, every slice offers a taste of home. Dive into this delicious loaf that will surely become a family favorite!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Preheat the oven to 190°C or 375°F and grease a loaf pan (8.5"x4").
- Combine mashed bananas, sugar, egg and melted butter in a bowl and mix.
- In a separate bowl combine flour, nutmeg, cinnamon, baking soda and mix well.
- Slowly add the wet ingredients to the dry ingredients, mix well before adding in the walnuts and salt and mix thoroughly to incorporate all together.
- Add mixture to the loaf pan and bake at 160°C or 325°F for approx 60 min.
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute the crushed walnuts with another ingredient?
Yes, you can substitute crushed walnuts with other nuts like pecans or almonds, or you can use chocolate chips for a different flavor. If you prefer a nut-free recipe, you can simply omit the nuts altogether.
How should I store leftover banana bread?
Leftover banana bread can be stored at room temperature in an airtight container for up to 3 days. For longer storage, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. Allow it to thaw at room temperature before enjoying.
What if my banana bread didn't rise?
If your banana bread didn't rise, it could be due to several factors: ensure your baking soda is fresh, as expired leavening agents can fail to provide lift. Also, make sure you mixed the wet and dry ingredients gently without overmixing, as this can lead to dense bread. Lastly, verify that your oven temperature is accurate, and that you baked it for the recommended time.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This fresh and slightly effervescent wine complements the sweetness of the banana bread beautifully.
General: Riesling - A medium-dry Riesling with its fruity notes and acidity enhances the flavors of the bananas and spices.
Beer
Portuguese: Super Bock - This light and crisp lager offers a refreshing balance to the rich and sweet banana bread.
General: Wheat Beer - A classic wheat beer with hints of banana and clove can enhance the banana flavor in the bread.
Other Beverages
Coffee: A smooth cup of coffee pairs well, providing a nice contrast to the sweetness of the banana bread.
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