Ashley's Orange Jam (Doce de Laranja) Recipe
Ingredients
Directions
- Peel the oranges, cut them, remove the seeds and as much of the white pith as possible.
- Puree the oranges with a blender.
- Place the orange puree in a saucepan and add the sugar, cinnamon sticks, lemon juice and stir.
- Simmer the orange puree over moderate heat until it thickens into a jam, about 20-30 minutes (stirring ocasionally).
- Let it cool, remove the cinnamon sticks, pour it into the canning jars and store in the refrigerator.
Adapted from a Recipe by: Ashley
Nutritional Facts (Per Serving)
Frequently Asked Questions
Yes, you can substitute other citrus fruits such as tangerines, lemons, or grapefruits, but keep in mind that different fruits will alter the flavor and sweetness of the jam. You may need to adjust the sugar according to the fruit's sweetness.
Homemade orange jam can typically be stored in the refrigerator for about 2 to 3 weeks. If you want to keep it longer, consider canning the jam properly or freezing it.
If your jam is too runny, you can return it to the stove and simmer it a bit longer while stirring frequently until it thickens. Alternatively, you can mix a small amount of cornstarch with water and add it to the jam, cooking it until thickened.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine has citrus notes that complement the bright flavors of orange jam beautifully.
General: Moscato - The sweetness and floral characteristics of Moscato harmonize well with the sweetness of the orange jam, enhancing its fruity essence.
Beer
Portuguese: Super Bock - This pale lager has a crispness that cuts through the sweetness of the jam, making it a delightful pairing.
General: Light Lager - A light lager offers a refreshing contrast to the sweetness of the orange jam, ensuring a balanced experience.
Other Beverages
Tea: Earl Grey Tea - The bergamot notes in Earl Grey tea complement the citrus flavor of the orange jam, creating a lovely aromatic pairing.
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