Carol's Delicious and Popular Sopas Recipe
Carol's delicious and popular sopas recipe was sent in by our Facebook group member Carol Ann Araujo.
Soup Recipes
12.7k views
Ingredients
10 lbs of beef chuck with bone in4 cups of red Cabernet Sauvignon or red wine (to taste)10 fresh mint leaves2 large green cabbages4 bay leaves1 large French or Portuguese bread8 cups of water1 sachet plus 2 teaspoons of crushed whole all spice1/2 teaspoon of whole peppers corns2 tablespoons of sea salt
Directions
- In a large soup pot, add the meat, the all spices, bay leaves, mint, wine, pepper corns, water and salt.
- Cook on high for 4 hours, 1/2 hour before it's done add the wedged cut cabbage.
- When done cooking, lay the cut up bread on the bottom of a deep baking tray, place the meat and cabbage over the bread and pour remaining broth over it all.
- Enjoy !
Adapted from a Recipe by: Carol Ann Araujo
You might also like
Gorete's Yum Caldo Verde Soup Recipe
Gorete's yum caldo verde soup, uses spicy chouriço and collard greens with a potato base.
| Level of Difficulty | Easy |
| Servings | 8 |
Gorete's chouriço and Bean Stew Recipe
Gorete's chouriço and bean stew (guisado de chouriço e feijão), a quick and tasty dish.
| Level of Difficulty | Easy |
| Servings | 4 |
Fava Beans Stew with Chouriço Recipe
Slow-simmered fava beans stew with chouriço, a smoky, savory, and irresistibly rich warm hug in a...
| Level of Difficulty | Easy |
| Servings | 4 |
Comments (0)
There are no comments for this recipe.