Salsa Verde (Green Sauce) Recipe
This recipe for salsa verde (green sauce), is easy to make and tastes great with fish, a steak or whatever you like.
Ingredients
2 cups of lightly packed fresh flat-leaf parsley2 anchovy fillets (optional)1 clove of garlic, coarsely chopped1/2 cup of fresh bread crumbs1 tablespoon of capers, rinsed and drainedFine sea salt and freshly ground black pepper (to taste)1 tablespoon of red wine vinegar (or lemon juice)1/2 cup of extra-virgin olive oil, plus 2 tablespoons
Directions
- Chop the parsley.
- Mash the anchovy.
- Mix all the ingredients altogether.
- Serve over fish, a steak or anything you want.
- Enjoy.
Recipe by: Liz Alves Santos
Photo by: seriouseats.com
Photo by: seriouseats.com
🍹 Perfect Drink Pairings
- Check back soon for perfect drink pairings!
🥗 Perfect Side Dishes
- Flavorful Coriander Sauce Recipe 2 matching tags
- Amazing Piri Piri Sauce Recipe 2 matching tags
- Absolutely Delicious Cod Rice Recipe 1 matching tags
- Quick & Easy Portuguese Onion Sauce (Cebolada) with Eggs 1 matching tags
- Quick and Easy Piri Piri Sauce Recipe 1 matching tags
You might also like
Gorete's Delicious Spiced Rice Recipe
Gorete's delicious spiced rice recipe (receita de arroz temperado), is easy to prepare.
| Level of Difficulty | Easy |
| Servings | 4 |
Easy Flame-Grilled Chouriço (Chouriço á Bombeiro) Recipe
Enjoy authentic Portuguese flavor with this easy flame-grilled chouriço recipe cooked in a clay...
| Level of Difficulty | Very Easy |
| Servings | 2 |
Traditional and tasty Tomato Rice Recipe
Traditional and tasty tomato rice (arroz de tomate), a flavorful garlic, onions, and spices, side...
| Level of Difficulty | Easy |
| Servings | 6 |
Comments (0)
There are no comments for this recipe.