Posted on Wednesday, August 5, 2020 in
Side Recipes
Salsa Verde (Green Sauce) Recipe
This recipe for salsa verde (green sauce), is easy to make and tastes great with fish, a steak or whatever you like.
4 out of 5 with 9 ratings
Views: 24115
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
2 cups of lightly packed fresh flat-leaf parsley2 anchovy fillets (optional)1 clove of garlic, coarsely chopped1/2 cup of fresh bread crumbs1 tablespoon of capers, rinsed and drainedFine sea salt and freshly ground black pepper (to taste)1 tablespoon of red wine vinegar (or lemon juice)1/2 cup of extra-virgin olive oil, plus 2 tablespoons
Get Portuguese ingredients 
Preparation
- Chop the parsley.
- Mash the anchovy.
- Mix all the ingredients altogether.
- Serve over fish, a steak or anything you want.
- Enjoy.
Recipe by: Liz Alves Santos
Photo by: seriouseats.com
Photo by: seriouseats.com
Recommended Recipes
Popular and Tasty Madeira Wine Steak Sauce Recipe
This popular and tasty Madeira wine steak sauce for roast steak (molho), is very easy to prepare and tastes great.
| Level of Difficulty | Easy |
| Servings | 4 |
Incredible Parisienne Potatoes Recipe
This incredible Parisienne potatoes recipe, creates these great tasting and flavorful potatoes we love so much as a side or even as a appetizer.
| Level of Difficulty | Easy |
| Servings | 4 |
Paula's Cebolada (Onion Sauce) Recipe
You can eat this delicious cebolada (onion sauce), over fish, potatoes or on a bun.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.