Portuguese Chouriço Dip Recipe: Creamy Cheesy Appetizer
You will love this Portuguese Chouriço Dip Recipe: Creamy Cheesy Appetizer
This authentic Portuguese chouriço dip delivers a sophisticated profile by combining smoky pork sausage with onions caramelized in thyme and butter. As a superior baked chorizo cream cheese dip, it balances savory fat with sharp aromatics, making it a standout among authentic Portuguese appetizers. The golden mozzarella crust locks in the heat, creating a rich, spreadable texture for crusty bread.
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Remove chouriço casings and cook in a medium skillet over medium heat for about 10 minutes, chopping with spoon and stirring occasionally, then set aside.
- In another skillet, melt the butter over medium heat and add the onion, chives, thyme, season with salt, lower heat to medium low and cook onion for about 20 minutes until onions become soft and caramelized.
- In a medium sized bowl, add the cream cheese and mayonnaise and mix well.
- Gently fold in the chouriço and onions.
- Add into a 2 cup baking dish and top with the cheese.
- Place on a baking sheet and bake at 180°C or 350°F for 12 to 15 minutes or until the dip is golden and bubbly.
- Garnish with additional green onion and serve with baguette slices or tortilla chips.
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
What can I substitute for chouriço in this recipe?
If you can't find chouriço, you can use spicy Italian sausage or chorizo as an alternative. Adjust the seasoning as necessary since different sausages may vary in spice level.
How can I store leftovers of the Portuguese Chouriço Dip?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving again.
Why is my dip not bubbling or browning after baking?
If your dip isn’t bubbling or browning, ensure that your oven is preheated to the correct temperature. You may also want to broil it briefly for a couple of minutes at the end to achieve a golden, bubbly top.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the creamy and savory elements of the chouriço dip beautifully.
General: Sauvignon Blanc - The crisp acidity and herbal notes of Sauvignon Blanc enhance the flavors of the dip while cutting through the richness.
Beer
Portuguese: Super Bock - This classic Portuguese lager has a balanced flavor that pairs well with the spice of the chouriço without overpowering the dish.
General: Pilsner - A light and crisp Pilsner will refresh the palate and complement the creaminess of the dip.
Other Beverages
Espresso: A robust shot of espresso adds a rich, bold contrast to the creamy dip and enhances the overall flavor experience.
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Reviews (6) Add a review
Chourico, mayo and cream cheese. Not exactly the healthiest dip!