Red Plum Jam (Doce de Ameixa) Recipe
Ingredients
Directions
- In a large saucepan, add all the ingredients and heat over medium heat, stirring frequently until you get the desired consistency.
- Remove the cinnamon stick and the lemon peel, and use a hand blender to blend everything.
- Add the jam into air tight glass jars, allow to cool completely and close tightly.
Frequently Asked Questions
Yes, you can substitute other fruits such as peaches or apricots. Keep in mind that different fruits vary in sweetness and acidity, so you may need to adjust the sugar accordingly.
Store the red plum jam in airtight glass jars in a cool, dark place like a pantry. Once opened, keep the jar in the refrigerator and consume within 2-3 weeks for best quality.
If your jam is too runny, you can return it to the saucepan and simmer it on low heat, stirring frequently, until it thickens to your desired consistency. You can also add a bit of pectin if you prefer a quicker thickening process.
Recommended Drink Pairings
Grab your favorite crisp Vinho Verde or a cold Super Bock to enjoy with this classic dish!
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good jam