By Eddy − On Thursday, July 16, 2020, 3 years ago in Side Recipes

Portuguese Red Plum Jam Recipe

5 out of 5 with 3 ratings
Views: 9452
Portuguese Red Plum Jam Recipe

Enjoy this delicious Portuguese red plum jam (doce de ameixa vermelha) on toast, fresh bread or crackers, it's great for breakfast.

Preparation time 15 min
Cooking Time 20 min
Ready In 35 min
Level of DifficultyVery Easy
Servings10

Ingredients

2 lbs of plums, peeled, pit removed and cut into pieces1 and 1/2 cups of sugar1 cinnamon stick1 lemon peel
2 lbs of plums, peeled, pit removed and cut into pieces1 and 1/2 cups of sugar1 cinnamon stick1 lemon peel
Get Portuguese ingredients

Preparation

  1. In a large saucepan, add all the ingredients and heat over medium heat, stirring frequently until you get the desired consistency.
  2. Remove the cinnamon stick and the lemon peel, and use a hand blender to blend everything.
  3. Add the jam into air tight glass jars, allow to cool completely and close tightly.
Recipe & Photo Credit: paoebeldroegas.blogspot.com
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Elizabete
Elizabete
yes and i am using a laptop ( Portugueserecipes) good jam
1 year ago, Sunday, November 6, 2022
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