Tuesday, June 2, 2020 in
Pork Recipes
Easy Pork Tenderloin with Beer Recipe
This easy pork tenderloin with beer recipe (receita de lombinhos de porco com cerveja), is easy to prepare and makes a great meal.
| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 1 h 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 small pork tenderloins, cut into slices4 cloves of garlic, minced2 bay leaves3 tablespoons of olive oil2 spoons of margarine or butter1/2 bottle of beerSalt and pepper (to taste)Piri piri sauce (to taste)
Get Portuguese ingredients 
Preparation
- Cut the tenderloins into thick slices, season with salt and pepper and let it sit for 30 minutes.
- In a frying pan, place the olive oil, margarine or butter and garlic.
- Heat it over medium heat, add the tenderloins slices and let it brown on both sides, add the bay leaf and cook folr 15 minutes, add the beer and let it cook for another 5 minutes.
- Add the piri piri sauce (to taste).
- Place on a platter and drizzle with the sauce from the pan.
Recipe & Photo Credit: aculinriadamissy.blogspot.com
Recommended Recipes
Crockpot Chouriço and Peppers Recipe
This tasty crockpot chouriço and peppers recipe, can also be cooked in a Dutch oven, the longer it cooks the better.
| Level of Difficulty | Easy |
| Servings | 4 |
Traditional Homemade Chouriço Recipe
This is a delicious and traditional homemade chouriço recipe, a taste of Portugal in every savory, smoked bite, enjoy.
| Level of Difficulty | Moderate |
| Servings | 24 |
Delicious Roasted Pork Loin with Pineapple Recipe
Learn how to make this delicious roasted pork loin with pineapple (lombo de porco com ananás).
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.