Posted on Monday, May 4, 2020 in Cake Recipes

Maria Biscuits Chocolate Cake Recipe

This creamy Maria biscuits chocolate cake recipe (receita de bolo de bolacha Maria e chocolate), is easy to make and very delicious.

4 out of 5 with 25 ratings

Preparation time	20 min
Cooking Time	10 min
Ready In	8 h 30 min
Level of Difficulty	Very Easy
Servings	8

Nutrition Facts (Per Serving)

Calories	485
Protein	7g
Fat	30g
Carbs	49g

Ingredients

1/2 lb of unsweetened dark chocolate (about 200 gr)3 and 1/4 cups of condensed milk (about 780 ml)2 tablespoons of butter1 and 3/4 cups of heavy cream (about 410 ml)2 packets of Maria biscuits Get Portuguese ingredients

Preparation

In a saucepan, place the condensed milk, chocolate, cream and butter.
Heat it stirring constantly, until it boils and it thickens.
Grease a pan, with a removable bottom, approximately 20 cm in diameter, with butter.
Place Maria biscuits covering the bottom of the pan.
Add some of chocolate mixture on top of the biscuits.
Add more biscuits and alternate with cream until you reach the top, finally finish with chocolate cream.
Place in the refrigerator for 8 hours.
Unmold and garnish with crushed Maria Biscuits.

Recipe & Photo Credit: amandocozinhar.com

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