By Eddy − On Saturday, April 25, 2020, 4 years ago in
Snack Recipes
5 out of 5 with 4 ratings
comments: 2 - views: 23090
| Preparation time | 10 min |
| Cooking Time | 10 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
Instructions
- In a non-stick frying pan, place the water, sugar and almonds, and let it caramelize, always stirring over a low heat until so the sugar gets on all the almonds.
- Then, place the almonds on parchment paper and separate them with a wooden spoon (as it is very hot).
- Once separated, allow to cool completely.
- Store in a tightly closed container and enjoy.
Recipe & Photo Credit: narwencuisine.blogspot.pt
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