Posted on in Snack Recipes

Simple and Tasty Caramelized Almonds Recipe

This very simple and tasty caramelized almonds recipe (receita de amêndoas caramelizadas), makes a great snack.
5 out of 5 with 4 ratings
Views: 27389
Simple and Tasty Caramelized Almonds Recipe

Preparation time 10 min
Cooking Time 10 min
Ready In 30 min
Level of DifficultyVery Easy
Servings2

Nutrition Facts (Per Serving)

Calories350
Fat15g
Carbs50g
Protein7g

Ingredients

1 cup of whole almonds, without skin1 cup of sugar1 cup of water
1 cup of whole almonds, without skin1 cup of sugar1 cup of water
Get Portuguese ingredients

Preparation

  1. In a non-stick frying pan, place the water, sugar and almonds, and let it caramelize, always stirring over a low heat until so the sugar gets on all the almonds.
  2. Then, place the almonds on parchment paper and separate them with a wooden spoon (as it is very hot).
  3. Once separated, allow to cool completely.
  4. Store in a tightly closed container and enjoy.

Recipe & Photo Credit: narwencuisine.blogspot.pt


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Comments
Kar
Kar
Would you make the caramel syrup first then add almonds?
2 Years ago, Sunday, April 30, 2023
reply
Port
No, you add everything to the pan at the same time, please read the directions. 🙂
2 Years ago, Sunday, April 30, 2023
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