Coconut Cupcakes (Coquinhos) Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Preheat the oven to 200°C or 400°F.
- Add the paper liners to a cupcake/muffin pan.
- Place the coconut and sugar in a bowl and mix.
- Add the eggs and mix well but without mixing it too much.
- Pour into the paper liners with the help of a spoon.
- Bake for 10 to 15 minutes.
- Check continuosly to make sure they don't burn.
- Remove from the oven and let them cool slightly.
Recipe Tips
Adapted from a Recipe by: Moscada e Gengibre
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened shredded coconut if you prefer. However, you may need to increase the sugar to compensate for the lack of sweetness, perhaps by an extra 1/4 to 1/2 cup depending on your taste preference.
How can I store leftover coconut cupcakes?
You can store leftover coconut cupcakes in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze them for up to 3 months.
What should I do if the cupcakes are burning on the bottom?
If the cupcakes are burning on the bottom, try lowering the oven temperature to 180°C (350°F) and bake them for a longer time. It may also help to place an oven-safe tray on the rack below them to prevent direct heat from the oven floor.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and slightly effervescent wine complements the sweetness of the coconut with its refreshing acidity.
General: Moscato - The fruity, floral notes of Moscato enhance the coconut flavor, making it a delightful pairing with these sweet cupcakes.
Beer
Portuguese: Super Bock - This pale lager offers a crispness that balances the rich sweetness of the cupcakes, making it a refreshing choice.
General: Belgian Witbier - The citrus and spice notes in a Belgian Witbier pair wonderfully with coconut, providing an aromatic contrast to the dessert.
Other Beverages
Coconut Milk: Rich and creamy coconut milk enhances the tropical flavor of the cupcakes, creating a cohesive and indulgent experience.
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