Posted on in Snack Recipes

Coconut Cupcakes (Coquinhos) Recipe

These delicious and sweet coconut cupcakes (coquinhos), take less than 30 minutes to make and make a great sweet snack.
3 out of 5 with 120 ratings
Views: 86590
Coconut Cupcakes (Coquinhos) Recipe

Preparation time 10 min
Cooking Time 15 min
Ready In 25 min
Level of DifficultyVery Easy
Servings6

Nutrition Facts (Per Serving)

Calories278
Fat13g
Carbs38g
Protein3g

Ingredients

2 cups of shredded sweetened coconut or flakes1 cup of sugar2 large eggsCupcake or muffin paper liners
2 cups of shredded sweetened coconut or flakes1 cup of sugar2 large eggsCupcake or muffin paper liners
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 200°C or 400°F.
  2. Add the paper liners to a cupcake/muffin pan.
  3. Place the coconut and sugar in a bowl and mix.
  4. Add the eggs and mix well but without mixing it too much.
  5. Pour into the paper liners with the help of a spoon.
  6. Bake for 10 to 15 minutes.
  7. Check continuosly to make sure they don't burn.
  8. Remove from the oven and let them cool slightly.

Recipe & Photo Credit: Moscada e Gengibre

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Comments
Sandra
Sandra
If not using cupcake liners, would you just grease and flour cupcake tins
2 Weeks ago, Thursday, May 1, 2025
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PR
PR
Yes, you can do that, and this method actually works really well.
2 Weeks ago, Thursday, May 1, 2025
Debbie
Debbie
Yummy.. there is a Portugese bakery I went to when visiting family in California that makes these authentic treats and more. I love them so much. I am going to make these for my family in Arizona. Thank you..
2 Years ago, Friday, November 10, 2023
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Diane
Diane
I’d love to try the recipe but am alittle confused on what type of coconut to use. It’s says grated and I’m not sure I know what that is. I know of desiccated and the regulars sweetened bagged kind but not of grated. Could you clarify this please and Thank You : )
2 Years ago, Friday, December 30, 2022
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Port
Shredded sweet coconut, I will update the recipe to make it more clear.
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2 Years ago, Friday, December 30, 2022
Nina Sosa
Nina Sosa
I love this recipe but not easy to the paper out so what you do get very stickyhelp me
2 Years ago, Sunday, December 25, 2022
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