By Eddy − On Sunday, April 5, 2020, 4 years ago in
Chicken Recipes
4 out of 5 with 12 ratings
comments: 0 - views: 17511
-->
Preparation time | 10 min |
Cooking Time | 30 min |
Ready In | 1 h 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
8 chicken legs (drumsticks and the thighs)4 cloves of garlic, chopped1 tablespoon of paprika7 tablespoons of white wine (100 ml)2 tablespoons of mustardSalt and pepper (to taste)
Get Portuguese ingredients
-->
Instructions
- Marinate the chicken with the paprika, mustard, garlic cloves, salt, pepper and white wine for about 1 hour.
- Drain the chicken from the marinade and fry it in hot oil.
- Once fried, remove the chicken from the heat and drain it on absorbent paper.
Recipe & Photo Credit: receitasdeportugal.com
-->
You might also like:
Portuguese Roasted Piri Piri Chicken Recipe
Roasted piri piri chicken is a flavorful and spicy dish that originates from Portugal.
Level of Difficulty | Easy |
Servings | 4 |
Brazilian Chicken Croquettes Recipe
These delicious Brazilian fried chicken croquettes (coxinhas) are a very popular street food in Brazil.
Level of Difficulty | Easy |
Servings | 10 |
Portuguese Fried Chicken Legs with Beer Recipe
Serve these delicious Portuguese fried chicken legs with beer (Pernas de frango fritas com cerveja) with fries or white rice.
Level of Difficulty | Very Easy |
Servings | 2 |
-->
There are no comments for this recipe.