Amazing Cinnamon and Apple Turnovers Recipe
Why You Will Love This Recipe
Get ready to enjoy some seriously tasty cinnamon and apple turnovers! This simple recipe brings together warm, spiced apples and flaky puff pastry for a treat that’s perfect any time of day. Just a handful of ingredients will fill your kitchen with amazing aromas. Your friends and family will be so impressed when you serve up these comforting little delights!
Tips for Success
• Ensure the puff pastry is fully thawed before working with it; a cold pastry will crack and not seal properly. Leave it in the refrigerator overnight or at room temperature for about 30 minutes before using.
• When preparing the apple filling, consider adding a tablespoon of lemon juice to prevent browning and enhance flavor. You can also mix in a handful of raisins or nuts for added texture and taste.
• Avoid overfilling the turnovers. Use about 1-2 tablespoons of the apple mixture for each turnover, as excess filling can cause them to burst during baking. Seal the edges well by crimping with a fork or your fingers to prevent leaking.
Frequently Asked Questions
Can I substitute the puff pastry with another type of dough?
Yes, you can substitute puff pastry with other types of dough, such as pie crust or phyllo dough. However, keep in mind that the texture and flakiness may differ. If using phyllo dough, layer multiple sheets for better structure.
How should I store leftover apple turnovers?
Store leftover apple turnovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week, or freeze them for up to 3 months. Reheat in the oven to maintain crispiness.
What should I do if the turnovers are leaking filling while baking?
If the turnovers are leaking filling, it may be due to overfilling or not sealing them properly. To prevent this, use a smaller spoonful of filling, make sure the edges are sealed well with water, and avoid overbaking.
Recommended Drink Pairings
- Chardonnay: Its buttery notes complement the richness of the puff pastry.
- Apple Cider: The apple flavor enhances the turnovers while adding a refreshing twist.
- Vanilla Latte: The coffee's warmth and vanilla notes pair well with the cinnamon and apple.
- Sparkling Water: A clean, crisp option that refreshes the palate between bites.
- Sweet Riesling: The sweetness balances the tartness of the apples and cinnamon.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- In a pan, cook the apples with the sugar, cinnamon, half a glass of water and cook slowly.
- Once cooked, crush the apples with a fork to make a puree.
- Roll out the puff pastry sheets, cut a few circles and place a spoonful of puree in the middle.
- Brush the pastry around the edges with water and seal the ends.
- Mix the yolk with a few milk drops and brush the puff pastry.
- Place the turnovers on a tray lined with parchment paper.
- Bake at 180°C or 350°F for 15 to 20 min.
Adapted from a Recipe by: eueacolherdepau.blogspot.com
Nutritional Facts (Per Serving)
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