By Eddy − On Saturday, February 29, 2020, 4 years ago in Seafood Recipes
4 out of 5 with 3 ratings
comments: 0 - views: 11769

Portuguese Cod Soufflé Recipe


This Portuguese cod soufflé recipe (receita de tarte de bacalhau) is a unique version of the traditional bacalhau com natas dish, enjoy.
Portuguese Cod Soufflé Recipe


Preparation time 20 min
Cooking Time 50 min
Ready In1 h 10 min
Level of DifficultyEasy
Servings4

Ingredients

1 onion, chopped6 garlic cloves, chopped5 ounces of leeks1 lb of salted cod1/4 cup of olive oil1 tablespoon of flour4 eggs1/2 cup of heavy cream1 and 1/2 cups of milkSalt and pepper (to taste)1 premade pie crust
1 onion, chopped6 garlic cloves, chopped5 ounces of leeks1 lb of salted cod1/4 cup of olive oil1 tablespoon of flour4 eggs1/2 cup of heavy cream1 and 1/2 cups of milkSalt and pepper (to taste)1 premade pie crust
Get Portuguese ingredients

Instructions

  1. Begin by soaking the cod in a bowl of cold water, after 24-48 hours, drain the cod, rinse, and drain again (do this process 2 to 3 times).
  2. Now remove the bones and skin, shred the cod into small pieces and set aside in a bowl.
  3. Add the garlic cloves, leeks, and chopped onions to a frying pan and saute them in the olive oil.
  4. Add the shredded cod to the pan and let it cook on medium heat for 2-3 minutes.
  5. Season with salt and pepper (to taste) and stir it well.
  6. Add the filling to the premade pie crust.
  7. Separately, mix the eggs with the milk, flour, and heavy cream until it reaches a smooth and even consistency.
  8. Pour this mixture over the premade crust.
  9. Bake at 180°C or 355°F for about 30 to 35 minutes or until the crust is golden brown.
  10. Once done, remove from the oven, let it cool for about 15 minutes and then serve.
Recipe & Photo Credit: easyportugueserecipes.com

You might also like:

Portuguese Style Fish Chowder Recipe
Portuguese Style Fish Chowder Recipe

This fish chowder combines a New England style fish chowder with Portuguese style cooking and ingredients.

Level of DifficultyEasy
Servings4
Portuguese Cod with Onions Recipe
Portuguese Cod with Onions Recipe

How to make Portuguese style cod with onions, peppers and black olives.

Level of DifficultyEasy
Servings4
Portuguese Breaded Shrimp (Camarões Panados) Recipe
Portuguese Breaded Shrimp (Camarões Panados) Recipe

This Portuguese breaded shrimp recipe (receita de camarões panados) is delicious and can be served as a appetizer or meal, accompanied by rice and/or a salad.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

We share interesting Portugal Facts and how the Portuguese culture has spread around the world as a result of cultural diffusion to the global community.
Tomatoes freeze very well, so if you have a large quantity of tomatoes from your garden, this article is for you.
Alheira is a type of Portuguese sausage, made with meats (usually pork, veal, duck, chicken, quail or rabbit) and bread.
The difference between chouriço and linguiça, the most beloved Portuguese sausages, both of which play significant roles in traditional Portuguese dishes.
Portugal is one of the world's most beautiful countries! From boating on the Algarve Coast to exploring the castles of Sintra, Portugal offers so much variety to experience and witness! Where is your favorite place...
Check out our video and find out why decided to retire in Portugal instead of Spain or the United States.