Posted on Thursday, September 28, 2017 in
Seafood Recipes
Yum Bacalhau de Coentrada Recipe
This yum bacalhau de coentrada recipe takes less than an hour to make, enjoy with lots of olive oil.
5 out of 5 with 3 ratings
Views: 17485
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 cod steaks2 onions3 garlic cloves1 bunch of coriander100 ml of olive oilSalt (to taste)
Get Portuguese ingredients 
Preparation
- Preheat oven to 180C / 355F.
- Crush the coriander and garlic in a mortar with a little salt and mix it with the olive oil.
- Place the cod steaks on a serving platter with the chopped onion.
- Drizzle with the olive oil and bake for about 40 minutes.
- Serve with potato slices drizzled with olive oil.
Recipe & Photo Credit: TV7 dias - A Arte de Bem Cozinhar - Cozinha Tradicional Portuguesa
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