By Eddy − On Sunday, February 23, 2020, 4 years ago in Seafood Recipes
5 out of 5 with 5 ratings
comments: 3 - views: 7884

Portuguese Creamy Sunday Cod Recipe


Serve this delicious and creamy Portuguese Sunday cod recipe (receita de bacalhau de domingo) garnished with parsley and accompanied with a salad.
Portuguese Creamy Sunday Cod Recipe


Preparation time 15 min
Cooking Time 45 min
Ready In1 h
Level of DifficultyEasy
Servings4

Ingredients

3 Large cod loins2 tablespoons of flourMilk (enough to cook the cod.1 and 1/2 cups of heavy cream2 large onionsOlive oil (to taste)6 large potatoes or to tasteGrated cheese (to taste)
3 Large cod loins2 tablespoons of flourMilk (enough to cook the cod.1 and 1/2 cups of heavy cream2 large onionsOlive oil (to taste)6 large potatoes or to tasteGrated cheese (to taste)
Get Portuguese ingredients

Instructions

  1. Start by cooking the cod in the milk.
  2. Peel the potatoes, cut them into cubes neither too large nor too small and fry them.
  3. Once cooked, remove the cod from the milk (save the milk), shred it and remove the bones and skin.
  4. In a large saucepan, add olive oil (to taste) and onions cut into slices and cook a little.
  5. Add the shredded cod and stir.
  6. Sprinkle with the flour, stirring constantly and add the milk used for cooking the cod, just enough to cover the cod, stir and let it thicken a little but not too much.
  7. At this point add the fried potatoes and mix.
  8. Add half of the cream, mix everything very well and add some grated cheese.
  9. Add into a pyrex dish greased with butter and pour the rest of the cream on top, stirring with a fork so that the cream "seeps" into it and top it off with a lot of grated cheese.
  10. Bake it in the oven at 180°C or 350°F until golden brown, but not to long, so it doesn't get to dry.
  11. Garnish with chopped parsley and serve.
Recipe & Photo Credit: receitasdeportugal.com

You might also like:

Portuguese Easy Shrimp Mozambique Recipe
Portuguese Easy Shrimp Mozambique Recipe

Portuguese easy shrimp Mozambique is a flavorful and aromatic dish that originated in the Mozambique region, blending the influences of Portuguese cuisine with local African ingredients.

Level of DifficultyEasy
Servings1
Portuguese Bacalhau à Bras Recipe
Portuguese Bacalhau à Bras Recipe

How to prepare bacalhau à bras.

Level of DifficultyEasy
Servings4
Portuguese Shrimp & Potato Gratin Recipe
Portuguese Shrimp & Potato Gratin Recipe

This Portuguese shrimp and potato gratin recipe (receita de batatas gratinadas com camarão) makes a delicious and practical meal.

Level of DifficultyEasy
Servings4

ed
ed
Delicious, however it lacks umami. I'd add some garlic, salt/pepper, and maybe chili flakes to spike this dish up. I'm wondering how to add to this recipe by tossing in some shrimp, and scallops. I'm going to try this again with the ingredients suggested.
1 year ago, Friday, March 24, 2023
reply
Isabel
Isabel
This recipe is missing potatoes from the ingredient list. How many?
1 year ago, Monday, October 10, 2022
reply
Eddy
I have updated the recipe, sorry about that Isabel.
1 year ago, Tuesday, October 11, 2022
captcha

You might also like:

Tomatoes freeze very well, so if you have a large quantity of tomatoes from your garden, this article is for you.
A classic Portuguese recipe with pan fried steak topped with a Friday egg drizzled with a butter sauce.
On this video, tia Maria shows you how to make Portuguese bifanas. This savory pork sandwich with sauteed onions on a crusty papo seco (Portuguese roll) will melt in your mouth.
Learn how to start composting at home, it is really easy and great for your garden and the environment.
On this video, Michael Santos shows you how to make Azorean fresh cheese (queijo fresco).
People who eat more vegetables and fruits as part of an overall healthy diet are likely to have a reduced risk of some chronic diseases.