Tuga Pops − Thursday, February 20, 2020, 6 Years ago in Seafood Recipes

5 out of 5 with 9 ratings

Quick Cod and Chickpea Salad Recipe

Name: Quick Cod and Chickpea Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 2 pieces of cod (to taste); 1 large cans of chickpeas; 1 large onion, chopped; 2 garlic cloves, chopped; Parsley, chopped (to taste); 1/2 red bell pepper, chopped; 2 boiled eggs, cut into pieces; 1 cup of olive oil; Vinegar (to taste); Salt (to taste); Pepper (to taste)

This tasty and quick cod and chickpea salad recipe (receita de salada de grão com bacalhau), makes a great weeknight meal.

30 min 4 servings Very Easy Prep time 15 min Cooking Time 15 min

Seafood Recipes

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Ingredients

2 pieces of cod (to taste)1 large cans of chickpeas1 large onion, chopped2 garlic cloves, choppedParsley, chopped (to taste)1/2 red bell pepper, chopped2 boiled eggs, cut into pieces1 cup of olive oilVinegar (to taste)Salt (to taste)Pepper (to taste)

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Soak the cod in water overnight or longer.
When ready, cook it in water, drain it, let let it cool, then remove the skin and bones and shred it.
Drain the chickpeas and rinse it under running water.
In a large bowl, mix the chickpeas with the cod, the onion, the garlic, red bell pepper, eggs and parsley, add the olive oil and vinegar to taste, season with salt and pepper and mix very well.

Recipe Tips

•

When cooking the cod, avoid overcooking it by using a thermometer; it should reach an internal temperature of 145°F (63°C) and should flake easily with a fork.

•

To enhance flavor, consider marinating the cod in olive oil, garlic, and lemon juice for about 30 minutes before cooking, which will infuse it with additional taste.

•

Be cautious with the amount of olive oil and vinegar you add; start with half of what you think you need, and adjust to taste after mixing the salad to prevent it from becoming too oily or acidic.

Adapted from a Recipe by: facebook.com/IscasPataniscas/

Frequently Asked Questions

Can I substitute cod with another type of fish?

Yes, you can substitute cod with other firm white fish such as haddock, halibut, or tilapia. Just be sure to adjust the soaking and cooking times based on the type of fish you choose.

How long can I store the cod and chickpea salad in the fridge?

The cod and chickpea salad can be stored in the refrigerator for up to 3 days in an airtight container. However, it's best to consume it within 1-2 days for optimal freshness.

What can I do if I don't have chickpeas on hand?

If you don't have chickpeas, you can substitute them with canned white beans such as cannellini beans or navy beans. They will provide a similar texture and protein boost to the salad.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and crisp wine complements the chickpeas and cod beautifully, enhancing the dish's freshness.

General: Sauvignon Blanc - Its bright acidity and citrus notes pair well with the savory elements and the richness of the olive oil in the salad.

Beer

Portuguese: Super Bock - This lager's crisp and refreshing profile makes it a great companion to the lightness of the salad.

General: Pilsner - A classic Pilsner offers a clean finish and slight bitterness that balances the richness of the cod and the olive oil.

Other Beverages

Lemonade: The zesty and refreshing qualities of lemonade will enhance the flavors of the salad while providing a nice contrast to the richness of the ingredients.

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