By Eddy − On Thursday, February 20, 2020, 4 years ago in Seafood Recipes
5 out of 5 with 9 ratings
comments: 0 - views: 31574

Portuguese Cod & Chickpea Salad Recipe


This tasty and quick to make Portuguese cod and chickpea salad recipe (receita de salada de grão com bacalhau) makes a great weeknight meal.
Portuguese Cod & Chickpea Salad Recipe


Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyVery Easy
Servings4

Ingredients

2 pieces of cod (to taste)1 large cans of chickpeas1 large onion, chopped2 garlic cloves, choppedParsley, chopped (to taste)1/2 red bell pepper, chopped2 boiled eggs, cut into pieces1 cup of olive oilVinegar (to taste)Salt (to taste)Pepper (to taste)
2 pieces of cod (to taste)1 large cans of chickpeas1 large onion, chopped2 garlic cloves, choppedParsley, chopped (to taste)1/2 red bell pepper, chopped2 boiled eggs, cut into pieces1 cup of olive oilVinegar (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients

Instructions

  1. Soak the cod in water overnight or longer.
  2. When ready, cook it in water, drain it, let let it cool, then remove the skin and bones and shred it.
  3. Drain the chickpeas and rinse it under running water.
  4. In a large bowl, mix the chickpeas with the cod, the onion, the garlic, red bell pepper, eggs and parsley, add the olive oil and vinegar to taste, season with salt and pepper and mix very well.
Recipe & Photo Credit: facebook.com/IscasPataniscas/

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