Atum á Gomes de Sá Recipe | Portuguese Tuna & Potatoes
You’ll Love This Atum á Gomes de Sá Recipe | Portuguese Tuna & Potatoes
This authentic Atum à Gomes de Sá is a faster, budget-friendly version of the classic codfish dish, featuring flaked tuna and potatoes. By layering tender boiled potatoes with sautéed onions, garlic, and savory tuna, this Portuguese tuna and potatoes bake achieves a rich, Mediterranean flavor. It is a traditional tuna bake with potatoes and onions that provides a healthy, high-protein meal perfect for busy weeknights.
Ingredients
Directions
- Cut the potatoes into thick slices.
- Then fry them lightly, drain well and set aside.
- Heat the bay leaf, garlic and onion in olive oil.
- When the onion is cooked, add the potatoes, tuna, carefully mix everything and let it cook for a while.
- Season with salt, pepper, the chopped parsley and with the red wine vinegar to taste.
- Place the preparation on an oven safe dish, top it with the boiled egg cut into slices and brown it.
- When serving, top with parsley and black pepper, and garnish with the olives.
Adapted from a Recipe by: bompetisco.pt/receitas
Nutritional Facts (Per Serving)
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