Portuguese Sausage Bread: Easy Linguiça Buns Recipe
These golden, buttery Portuguese sausage bread rolls deliver a savory explosion of smoky garlic and tender dough in every bite. This Linguiça buns recipe is the ultimate easy Portuguese snack, perfect for quick appetizers or lunchboxes. Using the traditional refogado flavor profile and smoky piri-piri notes, we use a rich massa (dough) enriched with egg and butter for a melt-in-your-mouth texture. These linguiça buns are a 45-minute, one-pan wonder that brings authentic bakery food to your kitchen.
Ingredients
Directions
- Preheat the oven to 180°C or 350°F.
- Knead the flour, eggs, milk, butter and the baking powder very well.
- Cut the inguiça sausage into thin slices.
- Remove small portions of dough and fill with linguiça slices, shape the dough into small buns or to taste.
- Brush the top of the buns with the egg yolk and bake in a pan greased with butter and sprinkled with flour for about 20 minutes or until golden brown.
Adapted from a Recipe by: asreceitasladecasa.blogspot.com
Nutritional Facts (Per Serving)
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