Portuguese Sausage Bread: Easy Linguiça Buns Recipe

Name: Portuguese Sausage Bread: Easy Linguiça Buns Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 3 and 1/8 cups of flour (about 400 gr); 1/2 cup of butter; 2 eggs; 1 tablespoon of baking powder; 1/2 cup of milk; Linguiça (to taste); 1 egg yolk

Portuguese Sausage Bread rolls made easy! Bake these golden Linguiça Buns with a smoky garlic kick and buttery dough. Fast, authentic, and delicious.

45 min 6 servings Very Easy Prep time 15 min Cooking Time 30 min

Bread Recipes

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You will love this Portuguese Sausage Bread: Easy Linguiça Buns Recipe

These golden, buttery Portuguese sausage bread rolls deliver a savory explosion of smoky garlic and tender dough in every bite. This Linguiça buns recipe is the ultimate easy Portuguese snack, perfect for quick appetizers or lunchboxes. Using the traditional refogado flavor profile and smoky piri-piri notes, we use a rich massa (dough) enriched with egg and butter for a melt-in-your-mouth texture. These linguiça buns are a 45-minute, one-pan wonder that brings authentic bakery food to your kitchen.

Ingredients

3 and 1/8 cups of flour (about 400 gr)1/2 cup of butter2 eggs1 tablespoon of baking powder1/2 cup of milkLinguiça (to taste) 1 egg yolk

Directions

Preheat the oven to 180°C or 350°F.
Knead the flour, eggs, milk, butter and the baking powder very well.
Cut the inguiça sausage into thin slices.
Remove small portions of dough and fill with linguiça slices, shape the dough into small buns or to taste.
Brush the top of the buns with the egg yolk and bake in a pan greased with butter and sprinkled with flour for about 20 minutes or until golden brown.

Adapted from a Recipe by: asreceitasladecasa.blogspot.com

Nutritional Facts (Per Serving)

Calories

303 kcal

Fat

15 g

Carbs

30 g

Protein

10 g

Frequently Asked Questions

Can I use a different type of sausage instead of linguiça?

Yes, you can substitute linguiça with other types of sausage such as chorizo, kielbasa, or any smoked sausage that you prefer. Just make sure to adjust the seasoning according to your taste, as different sausages may have varying levels of spice and flavor.

How should I store leftover sausage buns?

Leftover sausage buns can be stored in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. If freezing, wrap each bun tightly in plastic wrap before placing them in a freezer bag.

Why are my buns not rising properly?

If your buns are not rising as expected, it could be due to the baking powder being expired or not mixing well with the dough. Ensure that your baking powder is fresh and properly combined with the dry ingredients before adding the wet ingredients. Additionally, make sure to knead the dough thoroughly to develop gluten, which helps with rising.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the rich flavors of the linguiça in the bread.

General: Chardonnay - A crisp Chardonnay with a hint of oak will enhance the buttery notes of the bread while balancing the savory sausage.

Beer

Portuguese: Super Bock - This classic Portuguese lager has a light body and crisp finish, making it a perfect match for the hearty sausage buns.

General: Pilsner - A well-balanced Pilsner offers a refreshing contrast to the richness of the bread and sausage, enhancing the overall experience.

Other Beverages

Coffee: A medium roast coffee will provide a warm, rich contrast to the savory flavors of the dish, making it a delightful pairing for brunch or a snack.